Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, poori (indian deep fried bread). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Poori (Indian deep fried bread) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Poori (Indian deep fried bread) is something which I’ve loved my entire life. They’re fine and they look wonderful.
Poori is a crispy, golden deep-fried Indian bread that can be served with any dish, whether vegetarian or not, and your favorite pickle. The perfect poori is pale golden in color and puffed up almost like a ball. You can make poori with ingredients easily found in a typical grocery store, and you may already.
To begin with this recipe, we have to prepare a few ingredients. You can have poori (indian deep fried bread) using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Poori (Indian deep fried bread):
- Get 1 cup Wheat flour
- Prepare Water
- Prepare Salt
- Make ready Oil
Puri recipe - Puri or poori is a very popular puffy Indian bread made of wheat flour dough, oil, salt and water. The dough is rolled into discs and deep fried for golden, slightly crispy puri bread that tastes amazing with anything! In the mood for a lavish Indian breakfast or brunch this weekend? Like chapati, puri is made from a simple durum wheat flour dough.
Steps to make Poori (Indian deep fried bread):
- Mix wheat flour and salt. Add water and start making a dough. Apply 1 tbsp oil on dough.
- Take a small portion and roll it as shown in the photo. Do not roll it too thin.
- Deep fry in hot oil. Turn the sides and take it out when the bubbles starts to disappear.
- Place it on a kitchen roll to absorb the excess oil. Serve with potato masala or any curries. Recipe for potato masala is separately posted. Enjoy.
But this flatbread incorporates ajwain seeds, which lend a lightly herbal, floral flavor, and is deep-fried in hot oil. Indian breads are a wide variety of flatbreads and crêpes which are an integral part of Indian cuisine. Their variation reflects the diversity of Indian culture and food habits. Most flat breads from northern India are unleavened and made primarily from milled flour, usually atta or maida, and water. How to make poori(deep-fried Indian bread).
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