Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, doi shorshe ilish (hilsa with yogurt mustard paste). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hashtag: #doi #dahi #recipe #yogurt #curd #hilsha #shorshe #curry #doi_ilish #dahi_hilsha. Doi Ilish or Dahi Hilsa is a delicious Hilsa Fish recipe in Indian Style Yogurt Sauce or gravy.so try this very delicious Doi Ilish or Dahi Hilsa. Doi ilish is a Bengali recipe where the ilish or hilsa is cooked in mustard and yogurt sauce.
Doi shorshe ilish (Hilsa with yogurt mustard paste) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Doi shorshe ilish (Hilsa with yogurt mustard paste) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook doi shorshe ilish (hilsa with yogurt mustard paste) using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Doi shorshe ilish (Hilsa with yogurt mustard paste):
- Take 6-8 pieces ilish (hilsa)
- Make ready 2 tbsp mustard paste
- Get 4 tbsp coconut paste
- Prepare 1/2 tsp turmeric
- Make ready 1/2 tsp red chilli powder
- Get 2 tbsp sour curd
- Get 1 cup warm water
- Make ready 5-6 broken green chillies
- Prepare 5-6 tbsp mustard oil
- Prepare To taste salt
- Make ready Pinch sugar
We mostly opt for Ilish Mach or Rui/ Katla (Rehu) for. Doi Ilish is a typical Bengali Hilsa Recipe, where raw Hilsa fish is steamed in Yogurt and Mustured How to make Doi Ilish Recipe. Home » Sorshe ilish (Hilsa in Mustard Gravy). Hilsa fish is commonly known as 'Ilish maachh' in Bengal.
Steps to make Doi shorshe ilish (Hilsa with yogurt mustard paste):
- Marinate fish with little salt and curd for 10 minutes.Pour mustard oil in a deep bottomed wok and arrange the marinated fish alongwith the curd.Make a paste of black mustard seeds with 2 green chillies and little salt.Add half cup coconut paste, salt,pinch of sugar, turmeric,red chilli powder, and mustard oil.Pour over fish and add little water. Cook on low flame till done.
- Sprinkle 1 tbsp mustard oil and garnish with green chillies.Serve with steaming rice.
It is the most popular and costly fish due its aroma and taste. "Hilsa in Mustard Gravy" is authentic Bengali dish, when i tried it in my Kitchen,I found it so easy to cook. (Hilsa in Mustard Sauce, সর্ষে ইলিশ, Shorshe hilsa). Shorshe ilish is a traditional Bengali dish that employs ilish fish Sliced ilish is slowly simmered in a thick broth consisting of ground mustard seeds and green chili peppers, as The variation of the dish may include the addition of milk or yogurt (doi). Hilsa in simple Mustard Sauce or Ilish Shorshe is the simplest recipe of Hilsa and mustard paste. This duo can create half a dozen different awesome I'm so thankful to the guy who informed me about 'Her Majesty's arrival! Yes yes I got some real good Hilsa!
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