Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, masala poori (crispy spicy bread). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Masala Poori (Crispy Spicy bread) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Masala Poori (Crispy Spicy bread) is something that I’ve loved my entire life. They are fine and they look fantastic.
- Masala poori is a spicy twist on the traditional indian poori made from whole wheat flour. Adding some spices and ajwain transforms this simple pori into a delicious alternative that goes with almost all curries that you love ! Check out this simple recipe and make for your own.
To begin with this particular recipe, we must prepare a few ingredients. You can have masala poori (crispy spicy bread) using 9 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Masala Poori (Crispy Spicy bread):
- Make ready 1 Cup wheat flour
- Get 1 Tablespoon oil
- Take 1/2 Tablespoon pepper powder
- Prepare 1/4 Teaspoon turmeric powder
- Take 1 Teaspoon chilli powder
- Prepare 1/2 Teaspoon cumin seeds (jeera)
- Take To Taste salt
- Prepare Water
- Prepare Oil for deep frying
These kadak puris are perfect as a tea-time snack. As the name says, these are crispy and crunchy with a medium spicy taste. It is a popular breakfast food from Indian subcontinent. It is served with potato masala.
Steps to make Masala Poori (Crispy Spicy bread):
- Mix all the ingredient except water and oil for deep frying and knead a tight dough with water as shown in Image 1
- Once the dough is made, spreads a couple of drops of Oil and coat it. Oil will help avoid forming a crust
- Make balls of the dough (approximately marble size balls)
- Take one ball and roll it into a nice, smooth round ball with the palm of your hands
- Then press it and make it flat
- Roll it out with a rolling stick to form a nice even round discs without using flour*
- Each poori is approximately 5 inches diameter and thin
- Roll all pooris and keep it on tissue
- Put 3-4 vertical cuts using knife in center so that poori can not puff and it becomes crispy. After this stage poori will look like Image 2
- Once the Oil is nice and hot, keep the stove on medium heat and gently slide the Poori in from the side
- The Poori will settle at the bottom for a few seconds before it come up to float
- Once it starts floating, press poori a bit hard and hold it at the bottom of the frying pan by the frying ladle as shown in Image 3
- After 30 seconds or so, flip the Poori and cook on the other side the same way. Once it is done it will have dark pink spot on it as shown in Image 4
- Put the done Poori (in vertical position) on a paper towel to remove the access oil
- Khari poori (masala poori) is ready to be served. As it is a jar snack so you can store it for 2 weeks in air tight container. It can be served with tea coffee
- Note: * If the poori dough binds itself to the stick while rolling then apply a drop on oil on to the stick and then roll.
Masala purie is a delicious, crispy snack. You can also serve them as spicy crackers or chips. Masala puri is one of my favorite snack with hot cup of chai. This simple and delicious recipe will Poori's tasted awesome…I really like & follow your recipes mam…but would want your advice on why. Masala poori is a breakfast with twist to our regular poori, by adding the spice powders and making it special.
So that is going to wrap this up for this exceptional food masala poori (crispy spicy bread) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
