Patra (Alu Vadi)
Patra (Alu Vadi)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, patra (alu vadi). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Alu vadi or pathrode recipe With step by step photos - alu vadi also known as patra is stuffed rolled colocasia leaves snack that is popular in both Maharashtrian and Gujarati cuisine. patra recipe is also called Gujarati patra or Maharashtrian alu vadi. If you have a Gujju friend or a gujju colleague, you would have definitely heard of patra or would have known their love for this supremely. Alu vadi also known as Patra is a delicious dish/snack prepared in Maharashtra and Gujarat.

Patra (Alu Vadi) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Patra (Alu Vadi) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook patra (alu vadi) using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Patra (Alu Vadi):
  1. Get 10 colocassia leaves (arbi ke patte)
  2. Prepare For besan mixture
  3. Get 2 cups gram flour
  4. Make ready 1 tbsp oil
  5. Take 20 Garlic cloves
  6. Prepare 2 Garlic julienne
  7. Make ready 7-8 green chillies
  8. Get 1 tsp cumin seeds
  9. Make ready 1/2 cup fresh Coriander
  10. Take 1/2 tsp red chilli powder
  11. Get 1/4 tsp turmeric powder
  12. Get 1/2 tsp cumin powder
  13. Make ready 1 tsp coriander powder
  14. Take 2 tbsp tamarind water
  15. Make ready 1 tsp sugar
  16. Prepare as per taste Salt
  17. Prepare as required water for steaming
  18. Prepare as required Oil for frying
  19. Prepare For Garnishing
  20. Make ready 1 tbsp sesame seeds
  21. Prepare 2 tbsp freshly grated coconut

Patra or Patrode or Alu Vadi or Patarveliya recipe in Hindi - પાતરા રેસિપિ - पातरा बनाने की विधि. Cooking Indian Vegetarian food, Village food. Patra or Paatra or Alu Vadi or Alu wadi is a popular maharashtrian and Gujarati snack made using colocasia leaves, gram flour and flavourings spices, tamarind, and jaggery, steamed rolls. Patra or Alu Vadi is also known as Aluvadi and is a tasty delicacy made with gram flour, ginger-chilli paste and a selection of spices.

Steps to make Patra (Alu Vadi):
  1. Assemble the Ingredients required.
  2. For making patra, place a colocassia leaf with the vein side facing upwards on a clean dry surface and remove the vein using sharp knife. Now soak the leaves in clean water and prepare besan mixture.
  3. In a mixer jar add garlic, ginger, green chillies, coriander and cumin seeds and grind well. Now add salt and sugar and make a fine paste.
  4. In a bowl add gram flour, salt, red chilli powder, turmeric powder, cumin powder, coriander powder. Now add this prepared paste,oil & little water and mix well.
  5. Now add tamarind water and you will get this smooth fine thick consistency.
  6. Pat dry the colocassia leaves using a cotton or muslin cloth. Place the light green side of leaf facing upside. Now spread this besan mixture evenly using fingers.
  7. Now place second leaf similarly and repeat steps till the fifth leaf. On top again spread besan mixture evenly
  8. Now fold the leaves from both sides and start rolling up from bottom to top and again cover it with besan mixture.
  9. Place both the rolls on the steamer and cook for 25 to 30 minutes. You need to coat the steamer with oil so the rolls doesn't stick to the surface.
  10. Once it's ready it will be firm like this and color will be dark green. Let it cool for 10 minutes.
  11. Heat the oil for frying, cut the rolls into 1/2 inch thick slices and deep fry it on medium flame.
  12. It's ready to serve just garnish the patras with sesame seeds, grated coconut

This easy Gujarati Patra recipe gets ready to serve in just under an. with step by step photos. patra recipe is also called Gujarati patra or Maharashtrian alu vadi. Gujarati Patra - Alu Vadi Recipe - ગુજરાતી પાત્રા - महाराष्ट्रात आलू वडी - Priya R - Magic of Indian Rasoi अळूच्या पानाची वडी बनवण्याची सोपी पद्धत । Alu Vadi Recipe Patra- definitely one among the great Indian vegetarian snacks. Variations are found across the country.

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