Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, patra (alu vadi). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Alu vadi or pathrode recipe With step by step photos - alu vadi also known as patra is stuffed rolled colocasia leaves snack that is popular in both Maharashtrian and Gujarati cuisine. patra recipe is also called Gujarati patra or Maharashtrian alu vadi. If you have a Gujju friend or a gujju colleague, you would have definitely heard of patra or would have known their love for this supremely. Alu vadi also known as Patra is a delicious dish/snack prepared in Maharashtra and Gujarat.
Patra (Alu Vadi) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Patra (Alu Vadi) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook patra (alu vadi) using 21 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Patra (Alu Vadi):
- Make ready 10 colocassia leaves (arbi ke patte)
- Prepare For besan mixture
- Take 2 cups gram flour
- Take 1 tbsp oil
- Get 20 Garlic cloves
- Take 2 Garlic julienne
- Prepare 7-8 green chillies
- Prepare 1 tsp cumin seeds
- Prepare 1/2 cup fresh Coriander
- Take 1/2 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Get 1/2 tsp cumin powder
- Take 1 tsp coriander powder
- Make ready 2 tbsp tamarind water
- Get 1 tsp sugar
- Get as per taste Salt
- Get as required water for steaming
- Prepare as required Oil for frying
- Make ready For Garnishing
- Take 1 tbsp sesame seeds
- Prepare 2 tbsp freshly grated coconut
Patra or Patrode or Alu Vadi or Patarveliya recipe in Hindi - પાતરા રેસિપિ - पातरा बनाने की विधि. Cooking Indian Vegetarian food, Village food. Patra or Paatra or Alu Vadi or Alu wadi is a popular maharashtrian and Gujarati snack made using colocasia leaves, gram flour and flavourings spices, tamarind, and jaggery, steamed rolls. Patra or Alu Vadi is also known as Aluvadi and is a tasty delicacy made with gram flour, ginger-chilli paste and a selection of spices.
Instructions to make Patra (Alu Vadi):
- Assemble the Ingredients required.
- For making patra, place a colocassia leaf with the vein side facing upwards on a clean dry surface and remove the vein using sharp knife. Now soak the leaves in clean water and prepare besan mixture.
- In a mixer jar add garlic, ginger, green chillies, coriander and cumin seeds and grind well. Now add salt and sugar and make a fine paste.
- In a bowl add gram flour, salt, red chilli powder, turmeric powder, cumin powder, coriander powder. Now add this prepared paste,oil & little water and mix well.
- Now add tamarind water and you will get this smooth fine thick consistency.
- Pat dry the colocassia leaves using a cotton or muslin cloth. Place the light green side of leaf facing upside. Now spread this besan mixture evenly using fingers.
- Now place second leaf similarly and repeat steps till the fifth leaf. On top again spread besan mixture evenly
- Now fold the leaves from both sides and start rolling up from bottom to top and again cover it with besan mixture.
- Place both the rolls on the steamer and cook for 25 to 30 minutes. You need to coat the steamer with oil so the rolls doesn't stick to the surface.
- Once it's ready it will be firm like this and color will be dark green. Let it cool for 10 minutes.
- Heat the oil for frying, cut the rolls into 1/2 inch thick slices and deep fry it on medium flame.
- It's ready to serve just garnish the patras with sesame seeds, grated coconut
This easy Gujarati Patra recipe gets ready to serve in just under an. with step by step photos. patra recipe is also called Gujarati patra or Maharashtrian alu vadi. Gujarati Patra - Alu Vadi Recipe - ગુજરાતી પાત્રા - महाराष्ट्रात आलू वडी - Priya R - Magic of Indian Rasoi अळूच्या पानाची वडी बनवण्याची सोपी पद्धत । Alu Vadi Recipe Patra- definitely one among the great Indian vegetarian snacks. Variations are found across the country.
So that is going to wrap this up with this exceptional food patra (alu vadi) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
