Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bhapa ilish/ steamed ilish with filtered mustard paste & coconut. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bhapa Ilish/ STEAMED ILISH WITH FILTERED MUSTARD PASTE & COCONUT is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Bhapa Ilish/ STEAMED ILISH WITH FILTERED MUSTARD PASTE & COCONUT is something that I have loved my entire life.
Shorshe lish bhapa (or bhaape) meaning steamed mustard hilsa, is a Bengali recipe of hilsa fish (a type of shad) steamed in a potent mustard, doi (yoghurt) and coconut There is no fish tastier than Ilish, not to the Bangali. Ilish or hilsa is, however, facing extinction due to high demand and overfishing. How to make Bhapa Ilish recipe - easy and simple way.
To begin with this particular recipe, we must first prepare a few components. You can cook bhapa ilish/ steamed ilish with filtered mustard paste & coconut using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bhapa Ilish/ STEAMED ILISH WITH FILTERED MUSTARD PASTE & COCONUT:
- Get 6 ILISH pieces
- Make ready 1 tbsp black MUSTARD seeds
- Get 2 tbsp white mustard seeds
- Make ready 1 cup coconut milk
- Get 5-6 green chillies
- Take 1 tsp turmeric powder
- Make ready 2 tbsp mustard oil
- Make ready to taste Salt
Hilsa fish steamed in mustard sauce. Ilish bhaape, also known as Shorshe lish bhapa (or bhaape) meaning steamed mustard hilsa, is a Bengali recipe of hilsa fish (a type of shad) steamed in a potent mustard, doi (yoghurt) and coconut paste. Trova immagini stock HD a tema Steamed Ilish Hilsa Fish Mustard Paste e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. " J unie Beatrice Jones or "Junie B." as she is called for short, is an innocent, spirited five- to six-year-old American girl".
Steps to make Bhapa Ilish/ STEAMED ILISH WITH FILTERED MUSTARD PASTE & COCONUT:
- At first paste the black,white mustard seeds,Green chillies nicely in a grinder.Then filtered them in a bowl.
- Take a Tiffin box,place wash fish pieces.Now massage the Ilish fishes with salt, turmeric.Then pour the filtered mustard paste, coconut milk,1/4 cup water,2tbsp mustard oil & the green chillies.Cover the Tiffin box tightly.
- Take a kadai,add sufficient water & place the tiffin box in it.Steamed it for 1/2 an hour on high & medium flame.
- If required add little water into the kadai slowly.
- After 1/2an hour switch off the flame.Place the fishes into a serving plate, pour the gravy over the fishes.
- Garnish with slited green chillies.
- Now have this awesome,delicious bhapa ilish with plain rice & enjoy
Because she is what I am reading these days, I mean "she" as in about her, books where she is the main character. Recipes >> Seafood Fish Recipes > Bengali Recipes - Bhapa Ilish (Steamed Ilish). Sprinkle fish slices with salt and half of the turmeric powder. Make a smooth paste of yellow mustard seeds, black mustard seeds, green chillies, ginger, salt & remaining turmeric powder. Serve Bhapa Ilish along with Steamed rice for a weekday meal.
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