Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo gobhi peas masala for poori, chapati/naan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
We prepare this curry in different ways. We also use different masala or any other veggies too. Aloo Kurma-Potato Kurma-Bangaladumpa Kurma-Side Dish For Biryani/Chapathi/Roti/Poori/Rice Egg and Potato Curry
Aloo Gobhi Peas masala for poori, chapati/naan is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Aloo Gobhi Peas masala for poori, chapati/naan is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook aloo gobhi peas masala for poori, chapati/naan using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Aloo Gobhi Peas masala for poori, chapati/naan:
- Get Potato 1 medium sized cut into small cubes
- Prepare 1/2 cup Cauliflower florets
- Get 1/2 cup Fresh/frozen Green peas
- Prepare Onion 1/2 cup finely chopped
- Prepare 2-3 medium sized Tomatoes finely chopped
- Get 1/2 teaspoon turmeric powder
- Prepare 1 teaspoon coriander powder
- Prepare 1/4 teaspoon chilli powder
- Take 1/2 teaspoon garam masala powder
- Prepare 1/4 teaspoon kitchen king masala
- Take Dry Fenugreek leaves (kasuri methi)
- Take 1/4 teaspoon Amchoor powder(dry mango powder)
- Get Fresh coriander leaves/cilantro
- Take Sugar (optional)
- Get 3 teaspoon oil/ butter
- Make ready to taste Salt
- Prepare To make Poori
- Take 1 cup wheat flour
- Prepare 2 teaspoon fine sooji/rava
- Prepare 1 teaspoon oil
- Make ready 1/2 teaspoon salt
- Make ready 1/4 teaspoon sugar
- Make ready Water (as required to make a dough)
But deep frying = more calories so it's not the way I make aloo-gobhi at. Paneer Cashew Curry. poori masala. aloo tamatar curry. Aloo Gobhi Matar ki Sabzi Recipe - Aloo Gobhi Matar Masala Dhaba Style - Aloo Gobi Matar Spicy Curry. ALOO GOBI MASALA RECIPE-Potato Cauliflower and Green Peas Curry-Aloo Gobi Matar Ki Sabzi.
Steps to make Aloo Gobhi Peas masala for poori, chapati/naan:
- Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside
- Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside
- Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy)
- Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes
- Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan
- For making poori
- Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes
- Take a deep frying pan add oil to heat up
- Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin)
- Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown
Aloo Gobi Gravy/ Aloo Gobi Curry for chapati, Naan, Poori and Rice. Kajeera Sri Channel. i have already shared a simple dry aloo gobi recipe which is without any gravy. however, i was getting a several request for a aloo gobhi gravy masala recipe and here i am posting the same. i have prepared with a basic gravy recipe which is prepared with sauted onions. Heat oil in a pan, add cumin, mustard, chana dal and For more Potato recipes,you can check Poori masala Potato curry Potato kurma Aloo gobi masala. Aloo matar gobi is a blend of potatoes (aloo), cauliflower (gobi) and green peas (matar) in an onion-tomato based curry. This is a simple, wholesome North Indian curry is perfect when served with hot chapatis (Indian flatbread) or parathas (pan-fried Indian flatbread).
So that’s going to wrap this up for this exceptional food aloo gobhi peas masala for poori, chapati/naan recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
