Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, stuffed karela with masala and mustard paste. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Stuffed Karela with Masala and mustard paste is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Stuffed Karela with Masala and mustard paste is something that I’ve loved my entire life.
In this video, we are going to make stuffed bittergourd with mustard paste. It is popularly known as bharwan karela or karele ka bharwan. Stuffed karela fry with mustard paste.
To get started with this particular recipe, we have to prepare a few components. You can cook stuffed karela with masala and mustard paste using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stuffed Karela with Masala and mustard paste:
- Get 200 gm fresh Karela (9 pcs)
- Get Stuffing as per choice (optional)
- Prepare Cooking oil for shallow frying
- Make ready For mustard paste
- Prepare 3 tsp mustard seeds
- Make ready 1 tsp zeera seeds
- Take 10 pods garlic crushed
- Make ready 2 tsp chopped Onion
- Take 1 tbsp chopped tomatoes
- Make ready 1/3 tsp turmeric powder
- Make ready 1/2 tsp salt
- Take 1 pinch hing
- Get 2 tsp mustard oil
In fact, I have another delicious stuffed karela recipe coming to the blog in a couple of weeks. For this recipe though, we're using my recipe for Indian onion masala along with some other spices, like amchur (dried mango powder). How to Make Stuffed Karela With Onion Masala. If you have any paste remaining, add.
Steps to make Stuffed Karela with Masala and mustard paste:
- In a pressure cooker take 1cup of water and washed Karela. Add a pinch of turmeric powder and salt. - Mix well and cook for 1 whistle. Let it cool.
- Open the half cooked Karelas with a knife giving chirs. You can remove or keep the Karela seeds. I kept for a kurkure taste.
- Soak the mustard and zeera seeds in lukewarm water. To make the mustard paste take all the ingredientes except hing and oil in blender with little water.
- In a wok heat oil, add hing when the oil is hot. Now add the blended mustard paste and cook in low medium flame till the water dried.
- Cool down and use the cooked paste with a spoon and rub on inner and outer covering of Karela.
- Put the Stuffing and shallow fry in medium flame till the colour of Karela changed.
- Yummy and tasty stuffed Karela with cooked mustard paste ready to serve with Roti in breakfast. - Thanks 🙂
- Notes: - You can store the cooked mustard paste for further use in Lauki Curry, Pickle, in Bhindi, small Brinjal and Tori stuffing. - - Children will also love this preparation as this mustard paste is not bitter.
- Stuffing
Stuffed Karela is a tasty recipe, in which karela is stuffed with a mixture made of many ingredients. Learn how to make/prepare Stuffed Karela by following this easy recipe. Now combine the ground paste, chili powder, mustard powder, tamarind paste, salt and half of the turmeric powder, coriander. Stuffed karela makes a great side dish to any meal. Karelas have many health benefits including a home remedy for diabetes.
So that’s going to wrap it up for this exceptional food stuffed karela with masala and mustard paste recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
