Baked Masala Poori (Spicy Indian bread)
Baked Masala Poori (Spicy Indian bread)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked masala poori (spicy indian bread). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked Masala Poori (Spicy Indian bread) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Baked Masala Poori (Spicy Indian bread) is something that I have loved my entire life. They are fine and they look fantastic.

Poori is a Indian fried bread made with whole wheat flour & salt. To make these, an unleavened dough is prepared first. Then small portions of it are rolled to Serve poori with Puri masala Potato masala Chana masala Sagu Coconut chutney Mix veg kurma Halwa Basundi Shrikand or Mango shrikand.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked masala poori (spicy indian bread) using 8 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Baked Masala Poori (Spicy Indian bread):
  1. Make ready 1 Cup wheat flour
  2. Take 1 Tablespoon Oil
  3. Get 1/2 Tablespoon pepper powder
  4. Take 1/4 Teaspoon turmeric powder
  5. Get 1 Teaspoon chilli powder
  6. Prepare 1/2 Teaspoon cumin seeds (jeera)
  7. Get To Taste salt
  8. Take water

The preparation and cooking is similar to Poori. A spice mixture is added to the whole wheat flour to make the dough. And what a difference that makes in the taste and color too. This is a healthy version of masala poori.

Instructions to make Baked Masala Poori (Spicy Indian bread):
  1. Mix all the ingredient except water and oil for deep frying and knead a tight dough with water
  2. Once the dough is made, spreads a couple of drops of Oil and coat it. Oil will help avoid forming a crust.
  3. Make balls of the dough (approx marble size balls)
  4. Take one ball and roll it into a nice, smooth round ball with the palm of your hands
  5. Then press it and make it flat
  6. Roll it out with a rolling pin to form a nice even round discs without using flour.*
  7. These pooris are approximately 5 inches diameter and thin
  8. Roll all pooris and keep it on tissue
  9. Arrange the pooris in a baking tray as shown in Image 1
  10. Put 3-4 vertical cuts using knife in center so that pooris can not puff and it becomes crispy
  11. Bake it on 350F in oven for 15 minutes.
  12. Check the pooris if they have become a bit crispy then turn off the oven and if not bake it in to oven for 5 more minutes then turn off the oven
  13. After turning off the oven, keep the pooris in to oven for 7-8 minutes to make it crispy
  14. Take poori out of the oven and let it cool down
  15. Store it in air tight container.

Instead of deep frying we will bake the poori. Try this poori and potato masala; you don't know how many you finished in one sitting. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after. Masala poori recipe - How to make Gujarati masala puri at home with step by step photos and a video !

So that’s going to wrap this up for this exceptional food baked masala poori (spicy indian bread) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!