Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, corn patra (colocasia) curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Corn Patra (Colocasia) curry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Corn Patra (Colocasia) curry is something that I’ve loved my entire life. They are fine and they look fantastic.
Arbi leaves curry is a mildly spiced and super delicious recipe prepared with arbi leaves and then simmered in rich gravy making it a perfect occompaniment. This the method of making arbi curry. Colocasia(chembu) pieces are cooked with chilly powder and other ingredient and finally added to ground coconut.
To get started with this particular recipe, we have to first prepare a few components. You can cook corn patra (colocasia) curry using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corn Patra (Colocasia) curry:
- Get 1 bowl left over patra cut in small cubes
- Make ready 1 bowl boiled corn kernels
- Get 1 tablespoon oil
- Make ready 1 teaspoon cumin
- Prepare 1/2 cup chopped tomatoes
- Take 1 teaspoon garlic paste
- Prepare 1 teaspoon ginger chilli paste
- Get 1/2 teaspoon turmeric
- Take 1/2 teaspoon garam masala
- Prepare 1/2 teaspoon red chilli powder
- Take 1 teaspoon lime juice
- Take 1 tablespoon corriander
- Get 1 teaspoon sugar (optional)
- Get to taste Salt
If you thought that the best ways to cook colocasia leaves the Indian way are the usual alu vadi, pathrode or patra, then probably it's time to rethink. Colocasia leaves are cheap and commonly available with every third vegetable vendor here in Mumbai. In Gujarat, arbi leaves are used to make the dish patra. In Kerala, the leaves are used to make chembila curry, and the roots are used in chembu.
Instructions to make Corn Patra (Colocasia) curry:
- In a pan heat oil and add cumin seeds. Once it is brown in colour add tomatoes and cook for a minute.
- Add ginger chilli paste, garlic paste and coriander and let it cook for another minutes.
- Now add the patra and cook for a minute and add corn kernels. Cook at slow heat for about 2 to 3 minutes.
- Enjoy with roti’s, parathas, naan or puris.
See more ideas about Vegetarian curry, Vegetarian, Ethnic recipes. Boiled Colocasia Curry - Veggie and Vegetable For a love with vegetarian - Boiled Colocasia Curry develops a unique taste when mixed up with spices. You can eat it alone as a light meal or with roti as well. His plants are in the Royal Hawaiian Colocasia program and include cultivars 'Diamond Head', 'Blue Hawaii', 'Hilo Bay', 'Pineapple Princess', 'Hawaiian Eye' and 'Kona Coffee'. I am sure there are other cultivars that can be considered clumpers but these are the only I have experience with so far.
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