Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, shorshe pomfret (pomfret in mustard paste). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shorshe Pomfret (Pomfret in mustard paste) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Shorshe Pomfret (Pomfret in mustard paste) is something that I’ve loved my whole life.
Shorshe Pomfret (Pomfret in mustard gravy) is an authentic Bengali dish. This is one of easiest recipe with minimal ingredients. Shorshe Pomfret - Fish Recipe is one of the Famous Bengali fish recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can have shorshe pomfret (pomfret in mustard paste) using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shorshe Pomfret (Pomfret in mustard paste):
- Get 4-6 pieces pomfret fish
- Take 1 onion chopped finely
- Make ready 1 tbsp black mustard
- Make ready 5 tbsp mustard oil
- Take 1/4 tsp kalonji
- Get 1 tbsp tomato puree
- Make ready 1 tbsp curd
- Get 4 green chillies
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Take 1 tbsp coriander chopped
- Get To taste salt
- Get 1 cup water
Grind and make a paste with mustard seeds in a grinder. Pomfret fish is a highly nutritious and tasty fish. All fish lovers love to hog on this fish at least once in their lifetime. Today, we have a special Bengali recipe for pomfret known as the shorshe pomfret or pomfret fish in mustard sauce.
Instructions to make Shorshe Pomfret (Pomfret in mustard paste):
- Marinate pomfret with little salt and turmeric for 10 minutes.Meanwhile make a paste of mustard seeds along with little salt,1 green chilli, curd and little water.
- Heat oil and fry the fish.Sprinkle kalonji and when it splutters fry the chopped onion.Then add the fish.Pour water,salt,turmeric,red chilli powder and tomato puree.Let it boil for sometime.
- Add the mustard paste,slit green chillies and pour 1 tbsp mustard oil.Give it a boil and garnish with chopped coriander leaves.Serve hot with rice.
As evident from the name, this fish recipe uses mustard paste in. Hi Friends, it's Mustard Pomfret today. It's awesome in taste and so easy to prepare. It tastes great with Rice, or Roti. Indian River Shad fish in mustard gravy. · Pomfret Shorshe (Pomfret in mustard gravy) is an authentic Bengali recipe which is made with pomfret fish.
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