Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cake with meringue buttercream frosting & fondant flowers. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cake with meringue buttercream frosting & Fondant flowers is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cake with meringue buttercream frosting & Fondant flowers is something that I’ve loved my whole life.
Here at Oakleaf Cakes, we pride ourselves in having some of the most delicious buttercream around: Italian meringue frosting! Italian meringue buttercream recipe without themometer. Learn everything about this Vanilla Frosting!
To get started with this particular recipe, we must prepare a few ingredients. You can cook cake with meringue buttercream frosting & fondant flowers using 2 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cake with meringue buttercream frosting & Fondant flowers:
- Get Meringue buttercream::::1 egg white,2 bars of unsalted butter,1/2cup sugar,1 tsp vanilla essence and water
- Prepare Sunflowers…..Fondant (sugar paste) some tools and flower cutters
I must say though that the cupcakes frosting on the photo did cause me problems, as I had to make it over five times to get it right. Swiss meringue buttercream can be finicky. It's temperamental and can cause a whole lot of unnecessary stress. The good news is that as long as Can you frost and decorate a cake with this buttercream and then freeze the cake?
Steps to make Cake with meringue buttercream frosting & Fondant flowers:
- Take a bowl,now pour in 1 egg white then add in sugar and whisk….meanwhile boil water in a vessel in which it can hold the bowl,now whisk egg
- Now put the bowl above the boiling water,and whisk well till sugar melts and all combined,when done…now whisk it 10 mins continuously till pic 3
- Now cut butter into small pieces….keep whisk and adding butter till you get this consistency(pic2)now add in vanilla essence and it's ready…can store it for week(remove from fridge and keep it in room temperature)
- I use this frosting many times on my cake….specialy to make beautiful flowers.for Fondant flowers you need some Fondant…
- Flower cutter..ball tool to flatten and give shape to petals and decorate your cake.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.
Will it unthaw and look the same as when you put the cake in. The buttercream frosting that I prefer to cover and decorate my cakes with is called Italian Meringue Butter Cream (a.k.a. The Swiss Meringue Buttercream frosting is lighter in sweetness compared to traditional American buttercream which makes the cake really shine with intense chocolate flavor. Wait until you see the next picture. If you have never tried Swiss Meringue Buttercream, learn how.
So that is going to wrap this up for this exceptional food cake with meringue buttercream frosting & fondant flowers recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
