Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, fried spinach patra. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fried spinach patra is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Fried spinach patra is something that I’ve loved my entire life. They’re fine and they look fantastic.
This recipe of Spinach Patra - पालक पात्रा (वडी) is very healthy as it is steamed and not deep fried. Do try it out and leave feedback to us. Don't forget. पालक पात्रा/palak patra/Crispy Palak Vadi Recipe.
To get started with this recipe, we must first prepare a few components. You can have fried spinach patra using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried spinach patra:
- Take 1 cup finely chopped fresh spinach or frozen
- Take 3/4 cup rice flour
- Get 3/4 cup gram flour
- Get 1 teaspoon ajwain
- Get 1 tablespoon sesame seeds
- Get 1/4 teaspoon turmeric
- Take 1 teaspoon chilli powder
- Take 1 tablespoon tamarind pulp
- Take 1 teaspoon ginger paste
- Get 1 teaspoon chilli paste
- Make ready 1/2 teaspoon garam masala
- Make ready to taste Salt
- Take Oil for frying
Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. I only got the idea to experiment with this after a visit to Thali on Old Brompton Road in London. They prepared a palak (spinach) chaat from my wife Caroline.
Steps to make Fried spinach patra:
- In a big bowl add all the ingredients and make a dough. (If using fresh spinach you may need to add a couple of spoons of water. I have used frozen spinach.) - Make a soft dough and divide in 4 parts. Make barrel shapes and steam in a steamer for 10 minutes
- Once done let it cool completely before cutting them in round shape. Heat oil and fry them on medium heat until dark brown. Enjoy with a cup of tea 🍵
Reviews for: Photos of Pan Fried Spinach. If you have fresh spinach that you want to preserve, freezing it is a great way to preserve it. Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino. Baby spinach can be stir-fried as is.
So that’s going to wrap it up for this exceptional food fried spinach patra recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
