Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shorse bata diye parshe/mullet fish in mustard paste. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shorse bata diye Parshe/Mullet fish in mustard paste is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Shorse bata diye Parshe/Mullet fish in mustard paste is something that I’ve loved my entire life.
Coming back to the Shorshe Bata diye Parshe Macher Jhal; this is nothing but fresh mullet cooked with a paste of mustard seed. Let it sizzle for a few moments, and then use a. Did you mean: par she mullet ?
To begin with this recipe, we have to first prepare a few ingredients. You can cook shorse bata diye parshe/mullet fish in mustard paste using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Shorse bata diye Parshe/Mullet fish in mustard paste:
- Prepare 6 pieces parshe /mullet fish
- Make ready 2 tbsp black mustard paste
- Prepare 6 green chillies
- Make ready 2 tbsp curd
- Make ready 1 tbsp tomato puree
- Get 1/2 tsp turmeric
- Make ready 1/4 th tsp red chilli powder
- Prepare To taste salt
- Get 4 tbsp mustard oil
- Get 1/4 tsp kalonji (nigella)seeds
- Prepare 1 tbsp chopped coriander
It is advised to consumed in on the. Bata macher recipe, Bata macher jhol, Bata macher jhal bengali style. Bread paste is one of those baits that fish immediately understand as food. Even on a river where the fish rarely see an angler G'day folks Welcome to our latest video.
Instructions to make Shorse bata diye Parshe/Mullet fish in mustard paste:
- Clean and wash fish.Discard water and smear little salt and turmeric.Heat 3 tbsp mustard oil fuming hot and fry fish golden brown.Sprinkle kalonji in remaining oil.Add the fish and 1 cup water.Add turmeric,red chilli powder,tomato puree and salt to taste and bring to boil 5 minutes.Meanwhile make a paste of soaked mustard seeds with curd and 2 green chillies.When almost done add the mustard paste and sprinkle 1 tbsp oil.Give 1 boil and garnish with chopped coriander and slit green chillies.
In this one I go back to basics fishing for Mullet down my local estuary. Parshe Macher Jhal Shorse - Shorshe Diye Parshe Mach - Bengali Fish Curry Recipe - Macher Jhaal. The fish is cooked in mustard oil and has a thick gravy consistency when ready. How to Make Pabda Macher Jhaal Sarse Bata Diye. Clean the fish and pat it dry.
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