Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pakoda burger full veg stuff. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pakoda burger full veg stuff is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pakoda burger full veg stuff is something that I have loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook pakoda burger full veg stuff using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pakoda burger full veg stuff:
- Get 100 grams Spinach
- Take 1 Tomato
- Take 3 Potatoes boiled
- Make ready 2 chopped Onions
- Get 1/2 Beetroot grated
- Get 1/2 Carrot grated
- Prepare As required Tomato sauce
- Prepare as needed Momos red sauce
- Take To taste Salt
- Prepare 2 tsp Oil
- Take 1 tsp Black pepper powder
- Make ready 6 slices Bread
- Make ready 1 tsp Lemon juice
- Make ready 1 tsp Red chilli powder
Cut the bread into four chunks. Veg Burger Recipe with step by step photos. burger buns stuffed with mix vegetable patties, spiced mayonnaise dressing and cucumber, tomato, onion slices. veg burgers are an all time favorite at home. i make these yummy veg burgers at home. veg burger with tomato sauce. Pakora Pakoda Recipes : Kand Aloo Pakoda, Paneer Pakoda, Punjabi Paneer Pakora Recipe, Bharwan Paneer Chilli Pakoda, Rice and Peanut Pakoda, Stuffed. Burger recipe - Delicious mixed vegetable patties in burger buns with sauce.
Instructions to make Pakoda burger full veg stuff:
- For first layer,Take 3 bowls, in one bowl add boiled potatoes, salt,black pepper powder,and lemon juice then lightly saute on tawa.
- For second layer - In other bowl add grated carrot, boiled potatoes,red chilli powder,salt,oil and saute lightly till raw smell disappears.
- For third layer- in third bowl add grated beetroot,black pepper powder,salt and saute it on tawa lighty for 40 secs.
- For fourth layer- Add boiled spinach, onion chopped, black pepper powder, salt and saute it for 30 secs.
- For fifth layer- spread tomato sauce on the bread
- For sixth layer-spread momos red sauce on the bread.
- Then at last spread left momos sauce on the bread.then in a microwave grill the sandwich for 3 mins.
Burger recipe - Learn how to make burger at home with easy and simple step by step photos. Definitely a homemade veggie burger is better and much tastier than the ones from the fast food centers. If you're after some healthy vegetarian burgers look no further than these, made with chickpeas plus a delicious mint and pomegranate slaw on the side. This vegetarian burger recipe can be frozen, letting you get ahead on busy days. Paneer pakoda, wedge pagoda, onion Baji, Alu Matar Ki Tikki, wedge samosa.
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