Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, potato pakoda. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Potato Pakora also known as Aaloo Pakoda or Bhajiya is one of the Indian favorite snack at tea time. It is a thin and round slices of potatoes dipped in a. Potato bajji has always been a favorite tea time snack at home.
Potato pakoda is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Potato pakoda is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook potato pakoda using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato pakoda:
- Make ready 2 sliced potato
- Prepare 3 tsp besan
- Prepare 1 tsp red chilli powder
- Take 1 tsp cumin seed powder
- Get 1 tsp salt
- Prepare 1 tsp garlic paste
- Prepare as required Oil for frying
- Take as required Salt
- Get as required Bread crumbs
- Take 1 tsp chaat masala powder
Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. A spicy crispy snack with potato needs no introduction. This snack needs just one medium potato and can feed a crowd. आलू के पकोड़े Evening Snacks Recipe in Tamil - Pakoda Recipe - Aloo Pakora Recipe - Potato Pakoda Recipe.
Instructions to make Potato pakoda:
- In a bowl add besan salt, paste, and masala except chaat masala powder.
- Then dip the potato slices in the besan mixture and then in bread crumbs. and deep fry it.
- Garnish it with chaat powder.
No, Aloo Pakora deep fried and hence not healthy. Deep fried foods this aloo pakora is deep fried. Any food that is deep fried is not suitable for healthy living. You're fat levels increase as deep frying. Prepare Crispy Potatoe Pakoda AKA Aloo Pakoda in an Indian Traditional Style.
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