Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, methi saag with mustard paste. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Methi saag with mustard paste is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Methi saag with mustard paste is something which I’ve loved my entire life.
Aloo Methi In Mustard Oil Tadka or Methi Saga Bhaja recipe is an easy to make Methi Saag or fenugreek green recipe. A traditional popular vegetarian dish served with popular Makki ki roti. This dish is made with different ingredients like Fenugreek, spinach, and mustard.
To get started with this particular recipe, we must first prepare a few ingredients. You can have methi saag with mustard paste using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Methi saag with mustard paste:
- Take 250 gm Methi leaves(only leaves)
- Make ready 2 Potato cutting in dice
- Take 2 tbsp Mustard paste with 4 green chillis
- Take 1 tbsp Oil
- Get 1 tsp Turmeric powder
- Take to taste Salt
- Take 1 tsp Kalonji/ nigella seeds for tempering
- Make ready 2 tsp Sugar(optional)
The earthiness of poppy seed paste. Aloo methi recipe with step-by-step pictures. How to prepare aloo methi, a simple yet delicious and. It's kind of like the Indian version of creamed spinach - only, without cream.
Steps to make Methi saag with mustard paste:
- Wash the methi leaves and chop roughly
- In a heavy bottom kadhai pour oil and temper it with bkack kalonji
- Now add potato dice and after 2 mins when the potatoes change it's colour then add methi saag.
- Now add salt,after few minutes it release water,then add turmeric powder and cover the kadhai and turn the flame low
- After 5 mins the saag and potato boiled then add mustard paste…cover it again for couple of minutes
- When all ingredients mixrd up then add sugar and make the saag dry.
- Now it is ready to eat with roti,paratha or plain rice.
Pinch of kasoori methi (dried fenugreek leaves). Saag Paneer is made with cooking mustard leaves and spinach with spices. Mustard leaves have a a very interesting taste, they are slightly bitter but still very pleasing to the palate. That is one of the main reasons to cook them with spinach. What is mustard paste, rai paste, sarson paste?
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