Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato pakoda. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Potato Pakora also known as Aaloo Pakoda or Bhajiya is one of the Indian favorite snack at tea time. It is a thin and round slices of potatoes dipped in a. Potato bajji has always been a favorite tea time snack at home.
Potato pakoda is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Potato pakoda is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook potato pakoda using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato pakoda:
- Take 2 sliced potato
- Make ready 3 tsp besan
- Get 1 tsp red chilli powder
- Make ready 1 tsp cumin seed powder
- Make ready 1 tsp salt
- Prepare 1 tsp garlic paste
- Make ready as required Oil for frying
- Take as required Salt
- Prepare as required Bread crumbs
- Prepare 1 tsp chaat masala powder
Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. A spicy crispy snack with potato needs no introduction. This snack needs just one medium potato and can feed a crowd. आलू के पकोड़े Evening Snacks Recipe in Tamil - Pakoda Recipe - Aloo Pakora Recipe - Potato Pakoda Recipe.
Steps to make Potato pakoda:
- In a bowl add besan salt, paste, and masala except chaat masala powder.
- Then dip the potato slices in the besan mixture and then in bread crumbs. and deep fry it.
- Garnish it with chaat powder.
No, Aloo Pakora deep fried and hence not healthy. Deep fried foods this aloo pakora is deep fried. Any food that is deep fried is not suitable for healthy living. You're fat levels increase as deep frying. Prepare Crispy Potatoe Pakoda AKA Aloo Pakoda in an Indian Traditional Style.
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