Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kaleji (liver) pakoda. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kaleji (liver) Pakoda is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Kaleji (liver) Pakoda is something that I’ve loved my whole life. They’re nice and they look wonderful.
Easy Chicken Pota Kaleji Recipe / Chicken Gizzard & Liver Recipe by All in one. Kaleji (Chicken liver) - - delicious and easy to make. Easy chicken pota. - As Eid is near, many readers have requested me to share the recipe of Liver - Kaleji.
To get started with this recipe, we must prepare a few components. You can cook kaleji (liver) pakoda using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kaleji (liver) Pakoda:
- Prepare 350 gram Kaleji(liver)
- Make ready 1 medium size potato roughly chopped
- Take 5-6 green chillies
- Take Handful fresh coriander
- Make ready 2 tbsp chopped coriander
- Prepare 1-1 medium size onion chopped
- Prepare 6-8 garlic cloves
- Take 1 tsp red chilli powder
- Get 1 inch ginger roughly chopped
- Prepare As per taste Salt
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp black pepper powder
- Get 1 tsp dry yeast
- Get 2 tbsp bread crumbs
- Prepare 1/2 cup crumbled cheese
- Prepare As required Oil for fry
- Make ready As required Green chutney and tomato sauce for sauce
Kaleji Masala (Mutton Liver) GO FOR FULL WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE. Related Cook With Faiza Recipes Here is a recipe of Kaleji Fry, Kaleji Masala Fry or Mutton Liver Fry with Kaleji Cooking Tips. It is a mouth-watering non-vegetarian dish that every mutton-eater loves. Seekh Kaleji (Barbecued Liver) - Lamb This fantastic barbecue liver recipe is extremely tasty This fantastic barbecue liver recipe is extremely tasty, aromatic and easy to make.
Steps to make Kaleji (liver) Pakoda:
- Take potato, green chilli, ginger, garlic, coriander and onion in a grinding jar, add nicely washed liver pieces in this
- Grind this, add red chilli, coriander, turmeric, black pepper powder and salt and mix
- Now add dry yeast and 2 tsp warm water mix and cover and left for 1/2 an hour
- Now add chopped coriander, onion, bread crumbs and cheese and mix
- Heat oil in kadai and pour a spoonful better and fry till crisp and brown in colour, do same with all better
- When done left out and serve hot with chutney and sauce
It can be eaten all year. Making Kaleji AKA lamb liver is one of those recipe where spices are less important. This lamb liver curry tastes great with Indian bread (roti) and yellow lentil rice(peli. Download Kaleji/Liver Urdu Recipes old versions Android APK or update to Kaleji/Liver Urdu Recipes latest version. EID SPECIAL Tawa fry kaleji/Tawa Stir Fry Liver/Urdu Recipes/#KalejiFry Street Style Food/#Pakistani.
So that’s going to wrap this up with this special food kaleji (liver) pakoda recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
