Kaleji (liver) Pakoda
Kaleji (liver) Pakoda

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kaleji (liver) pakoda. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Chicken Pota Kaleji Recipe / Chicken Gizzard & Liver Recipe by All in one. Kaleji (Chicken liver) - - delicious and easy to make. Easy chicken pota. - As Eid is near, many readers have requested me to share the recipe of Liver - Kaleji.

Kaleji (liver) Pakoda is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Kaleji (liver) Pakoda is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have kaleji (liver) pakoda using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kaleji (liver) Pakoda:
  1. Make ready 350 gram Kaleji(liver)
  2. Take 1 medium size potato roughly chopped
  3. Get 5-6 green chillies
  4. Prepare Handful fresh coriander
  5. Prepare 2 tbsp chopped coriander
  6. Take 1-1 medium size onion chopped
  7. Take 6-8 garlic cloves
  8. Make ready 1 tsp red chilli powder
  9. Make ready 1 inch ginger roughly chopped
  10. Take As per taste Salt
  11. Take 1/2 tsp turmeric powder
  12. Make ready 1/2 tsp black pepper powder
  13. Get 1 tsp dry yeast
  14. Take 2 tbsp bread crumbs
  15. Prepare 1/2 cup crumbled cheese
  16. Prepare As required Oil for fry
  17. Prepare As required Green chutney and tomato sauce for sauce

Kaleji Masala (Mutton Liver) GO FOR FULL WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE. Related Cook With Faiza Recipes Here is a recipe of Kaleji Fry, Kaleji Masala Fry or Mutton Liver Fry with Kaleji Cooking Tips. It is a mouth-watering non-vegetarian dish that every mutton-eater loves. Seekh Kaleji (Barbecued Liver) - Lamb This fantastic barbecue liver recipe is extremely tasty This fantastic barbecue liver recipe is extremely tasty, aromatic and easy to make.

Steps to make Kaleji (liver) Pakoda:
  1. Take potato, green chilli, ginger, garlic, coriander and onion in a grinding jar, add nicely washed liver pieces in this
  2. Grind this, add red chilli, coriander, turmeric, black pepper powder and salt and mix
  3. Now add dry yeast and 2 tsp warm water mix and cover and left for 1/2 an hour
  4. Now add chopped coriander, onion, bread crumbs and cheese and mix
  5. Heat oil in kadai and pour a spoonful better and fry till crisp and brown in colour, do same with all better
  6. When done left out and serve hot with chutney and sauce

It can be eaten all year. Making Kaleji AKA lamb liver is one of those recipe where spices are less important. This lamb liver curry tastes great with Indian bread (roti) and yellow lentil rice(peli. Download Kaleji/Liver Urdu Recipes old versions Android APK or update to Kaleji/Liver Urdu Recipes latest version. EID SPECIAL Tawa fry kaleji/Tawa Stir Fry Liver/Urdu Recipes/#KalejiFry Street Style Food/#Pakistani.

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