Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kaleji (liver) pakoda. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kaleji (liver) Pakoda is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Kaleji (liver) Pakoda is something which I’ve loved my entire life.
Easy Chicken Pota Kaleji Recipe / Chicken Gizzard & Liver Recipe by All in one. Kaleji (Chicken liver) - - delicious and easy to make. Easy chicken pota. - As Eid is near, many readers have requested me to share the recipe of Liver - Kaleji.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kaleji (liver) pakoda using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kaleji (liver) Pakoda:
- Prepare 350 gram Kaleji(liver)
- Get 1 medium size potato roughly chopped
- Get 5-6 green chillies
- Make ready Handful fresh coriander
- Take 2 tbsp chopped coriander
- Prepare 1-1 medium size onion chopped
- Make ready 6-8 garlic cloves
- Take 1 tsp red chilli powder
- Prepare 1 inch ginger roughly chopped
- Get As per taste Salt
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp black pepper powder
- Get 1 tsp dry yeast
- Prepare 2 tbsp bread crumbs
- Take 1/2 cup crumbled cheese
- Take As required Oil for fry
- Get As required Green chutney and tomato sauce for sauce
Kaleji Masala (Mutton Liver) GO FOR FULL WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE. Related Cook With Faiza Recipes Here is a recipe of Kaleji Fry, Kaleji Masala Fry or Mutton Liver Fry with Kaleji Cooking Tips. It is a mouth-watering non-vegetarian dish that every mutton-eater loves. Seekh Kaleji (Barbecued Liver) - Lamb This fantastic barbecue liver recipe is extremely tasty This fantastic barbecue liver recipe is extremely tasty, aromatic and easy to make.
Instructions to make Kaleji (liver) Pakoda:
- Take potato, green chilli, ginger, garlic, coriander and onion in a grinding jar, add nicely washed liver pieces in this
- Grind this, add red chilli, coriander, turmeric, black pepper powder and salt and mix
- Now add dry yeast and 2 tsp warm water mix and cover and left for 1/2 an hour
- Now add chopped coriander, onion, bread crumbs and cheese and mix
- Heat oil in kadai and pour a spoonful better and fry till crisp and brown in colour, do same with all better
- When done left out and serve hot with chutney and sauce
It can be eaten all year. Making Kaleji AKA lamb liver is one of those recipe where spices are less important. This lamb liver curry tastes great with Indian bread (roti) and yellow lentil rice(peli. Download Kaleji/Liver Urdu Recipes old versions Android APK or update to Kaleji/Liver Urdu Recipes latest version. EID SPECIAL Tawa fry kaleji/Tawa Stir Fry Liver/Urdu Recipes/#KalejiFry Street Style Food/#Pakistani.
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