Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetarian doria using leftover veggies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Doria Using Leftover Veggies is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Vegetarian Doria Using Leftover Veggies is something that I’ve loved my whole life. They are fine and they look fantastic.
Here we make meatless meal planning easy. We are the authors of OhMyVeggies.com. We write to share the incredible recipes of food designed for vegetarians and those wanting to taste our world.
To begin with this particular recipe, we must prepare a few components. You can cook vegetarian doria using leftover veggies using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Doria Using Leftover Veggies:
- Make ready 1 as much (to taste) Cold brown rice (or freshly cooked)
- Prepare Leftover veggies in the fridge
- Get 1 Onion, broccoli stalks, carrot, turnip or radish, mushrooms, corn, Chinese cabbage, the green parts of green onions, or any others
- Get Soy Milk White Sauce
- Prepare 2 tbsp ・ Rice flour (or wheat flour)
- Make ready 200 ml ・Soy milk (natural, unprocessed)
- Prepare 1 cube ・Vegetable bouillon granules
- Take 1 ・Salt and pepper
- Take 1 Panko
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Instructions to make Vegetarian Doria Using Leftover Veggies:
- Cut the vegetables into desired sizes. Heat olive oil (not listed in the ingredients) in a frying pan, and lightly fry the vegetables, starting with the onion and those that take longer to cook.
- Turn off the heat, add the flour, and mix well until there are no more lumps.
- Add the soy milk and vegetable bouillon granules, and simmer over low to medium heat while stirring until the sauce thickens.
- Taste and season with salt and pepper.
- Spread the cold brown rice into a gratin or casserole dish, then pour the sauce on top. Sprinkle the panko on top, and cook in an oven preheated to 190℃ for about 15 minutes.
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