Tuna Casserole Cakes
Tuna Casserole Cakes

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tuna casserole cakes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This is a tuna casserole that even my picky family loves! Tuna casseroles are easy on the budget and always comforting. Originally, this casserole dish was made with non-perishable pantry ingredients as a cheap, wholesome dinner that.

Tuna Casserole Cakes is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Tuna Casserole Cakes is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have tuna casserole cakes using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Casserole Cakes:
  1. Get 4 cups crushed Potato chips, 10 ounces
  2. Make ready 12 ounces cream of chicken soup
  3. Take 20 ounces canned tuna fish 3 cans drained
  4. Take 2 large eggs beaten
  5. Make ready 1-1/2 cup panko breadcrumbs
  6. Prepare 1 cup all purpose flour
  7. Get As needed oil for frying

Standing by my mom's side when she prepared this was a treat. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. How to make the best Tuna Noodle Casserole from scratch.

Instructions to make Tuna Casserole Cakes:
  1. Mix the tuna, potato chips, and soup in a bowl.
  2. Form the cakes
  3. Coat with flour
  4. Then egg
  5. Then breadcrumbs.
  6. Set on parchment paper and put them in the refrigerator for 1-2 hours.
  7. Fry in hot oil till golden brown
  8. Move to a paper towel to absorb excessive oils
  9. Serve I hope you enjoy!

I think one of my favorite things about winter is my love for comfort foods. Keto tuna casserole with no pasta is a well-seasoned mixture of canned tuna, eggs and spices This delicious and filling low carb and keto tuna casserole has no noodles, but it does have lots of flavor! Tuna casserole is a hearty meal that's easy to make with ingredients you probably have on hand. For a quick casserole, combine canned mushroom or celery soup with cheese and tuna. Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top.

So that’s going to wrap it up with this exceptional food tuna casserole cakes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!