Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kulfi falooda. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kulfi falooda is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Kulfi falooda is something which I have loved my entire life.
Kulfi falooda recipe with step by step photos - a rich and delicious summer dessert with kulfi and topped with falooda, sabja seeds, rose syrup and dry fruits. It is one of the popular summer dessert. Falooda, originally an Iranian drink, is very famous in Pakistan.
To get started with this recipe, we have to prepare a few components. You can cook kulfi falooda using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Kulfi falooda:
- Take 1/2 cup corn flour
- Get 1.5 cup water
- Get 1 tbsp sugar
- Prepare cubes Ice
- Take For kulfi
- Make ready 1/2 ltr milk
- Prepare 1 tsp corn flour
- Get Few stands kesar
- Get 1/2 cup milkmaid
- Get 1/2 cup almond, pista and cashew chopped
- Prepare 1 tbsp truti fruiti
- Get Rooh afza
Kulfi falooda are almost synonymous and make perfect dessert mates. Rich creamy kulfi topped with falooda and rose syrup is a dessert which finds a place at every Indian buffet counter. Falooda is fresh cornflour "sev" (vermicelli). Kulfi falooda are almost synonymous and make perfect dessert mates.
Instructions to make Kulfi falooda:
- For falooda mix corn flour with 1/2 c water with sugar
- Now boil 1 c water when water boil add corn flour solution and stir continues. So that lumps not formed. Cook till it is shiny in texture.
- Now add ice cubes in a bowl with water.
- Grease a sev machine and fill hot and make falooda in cold water.
- Now boil milk and cook till reduce 3/4.
- Now add corn flour mix with little milk and add.
- Cook for 2 minutes.
- Now add milkmaid and kesar cook till half.
- When cool add dry fruits, keep some for topping.
- Now fill in mould and set in kulfi in freezer.
- Now demould kulfi cut in pieces.
- Top with falooda, dry fruits, truti fruiti and rooh afza.
You will find ready dried falooda in the market which has to be rehydrated before use. Falooda is an Indian version of a cold dessert made with noodles. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream. Falooda recipe with video - Faluda is a ice cream dessert popular in India & neighboring countries. basil This delicious dessert FALOODA is made by layering sabja seeds, vermicelli, rose syrup, then.
So that’s going to wrap it up for this special food kulfi falooda recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
