Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kulfi falooda. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Kulfi falooda is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Kulfi falooda is something that I’ve loved my whole life.
Kulfi falooda recipe with step by step photos - a rich and delicious summer dessert with kulfi and topped with falooda, sabja seeds, rose syrup and dry fruits. It is one of the popular summer dessert. Falooda, originally an Iranian drink, is very famous in Pakistan.
To get started with this recipe, we must prepare a few components. You can cook kulfi falooda using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Kulfi falooda:
- Make ready 1/2 cup corn flour
- Make ready 1.5 cup water
- Prepare 1 tbsp sugar
- Make ready cubes Ice
- Get For kulfi
- Get 1/2 ltr milk
- Take 1 tsp corn flour
- Prepare Few stands kesar
- Get 1/2 cup milkmaid
- Get 1/2 cup almond, pista and cashew chopped
- Take 1 tbsp truti fruiti
- Take Rooh afza
Kulfi falooda are almost synonymous and make perfect dessert mates. Rich creamy kulfi topped with falooda and rose syrup is a dessert which finds a place at every Indian buffet counter. Falooda is fresh cornflour "sev" (vermicelli). Kulfi falooda are almost synonymous and make perfect dessert mates.
Steps to make Kulfi falooda:
- For falooda mix corn flour with 1/2 c water with sugar
- Now boil 1 c water when water boil add corn flour solution and stir continues. So that lumps not formed. Cook till it is shiny in texture.
- Now add ice cubes in a bowl with water.
- Grease a sev machine and fill hot and make falooda in cold water.
- Now boil milk and cook till reduce 3/4.
- Now add corn flour mix with little milk and add.
- Cook for 2 minutes.
- Now add milkmaid and kesar cook till half.
- When cool add dry fruits, keep some for topping.
- Now fill in mould and set in kulfi in freezer.
- Now demould kulfi cut in pieces.
- Top with falooda, dry fruits, truti fruiti and rooh afza.
You will find ready dried falooda in the market which has to be rehydrated before use. Falooda is an Indian version of a cold dessert made with noodles. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream. Falooda recipe with video - Faluda is a ice cream dessert popular in India & neighboring countries. basil This delicious dessert FALOODA is made by layering sabja seeds, vermicelli, rose syrup, then.
So that is going to wrap it up with this exceptional food kulfi falooda recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
