Tuna Casserole Cakes
Tuna Casserole Cakes

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tuna casserole cakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is a tuna casserole that even my picky family loves! Tuna casseroles are easy on the budget and always comforting. Originally, this casserole dish was made with non-perishable pantry ingredients as a cheap, wholesome dinner that.

Tuna Casserole Cakes is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Tuna Casserole Cakes is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have tuna casserole cakes using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Casserole Cakes:
  1. Make ready 4 cups crushed Potato chips, 10 ounces
  2. Prepare 12 ounces cream of chicken soup
  3. Prepare 20 ounces canned tuna fish 3 cans drained
  4. Take 2 large eggs beaten
  5. Take 1-1/2 cup panko breadcrumbs
  6. Make ready 1 cup all purpose flour
  7. Take As needed oil for frying

Standing by my mom's side when she prepared this was a treat. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. How to make the best Tuna Noodle Casserole from scratch.

Instructions to make Tuna Casserole Cakes:
  1. Mix the tuna, potato chips, and soup in a bowl.
  2. Form the cakes
  3. Coat with flour
  4. Then egg
  5. Then breadcrumbs.
  6. Set on parchment paper and put them in the refrigerator for 1-2 hours.
  7. Fry in hot oil till golden brown
  8. Move to a paper towel to absorb excessive oils
  9. Serve I hope you enjoy!

I think one of my favorite things about winter is my love for comfort foods. Keto tuna casserole with no pasta is a well-seasoned mixture of canned tuna, eggs and spices This delicious and filling low carb and keto tuna casserole has no noodles, but it does have lots of flavor! Tuna casserole is a hearty meal that's easy to make with ingredients you probably have on hand. For a quick casserole, combine canned mushroom or celery soup with cheese and tuna. Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top.

So that is going to wrap it up with this exceptional food tuna casserole cakes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!