Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, rice sandwich ‘onigirazu’. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rice Sandwich ‘Onigirazu’ is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Rice Sandwich ‘Onigirazu’ is something that I have loved my whole life.
RICE SANDWICH ONIGIRAZU RECIPE - おにぎらずレシピ - COOKING WITH CHEF DAI Onigirazu rice sandwiches are a fast, convenient snack that you can eat without getting. The finished onigirazu looks like a square rice sandwich covered in dried seaweed. It is essentially a hybrid rice ball sandwich.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rice sandwich ‘onigirazu’ using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rice Sandwich ‘Onigirazu’:
- Prepare Warm Cooked Short Grain Rice
- Take Nori
- Prepare <Filling Suggestions>
- Take A. Tariyaki Chicken & Shiso
- Make ready B. ‘Goma-ae’ Spinach & Scrambled Egg
- Prepare C. Canned Tuna & Cucumber
The main base is rice (always remember, short Japanese rice or sushi. Rice Sandwich (Onigirazu) + Sweet shrimp. This was so delicious, hubby found. Spam Onigirazu is perfect for a quick meal or snack on the go.
Instructions to make Rice Sandwich ‘Onigirazu’:
- Place thin layer of Cooked Short Grain Rice in the centre of a Nori sheet, shape it into a square so that it would be easy to wrap.
- Place the filling of your choice, then cover with another layer of Rice. At this point, I recommend to press down the layers keeping the square shape. Use a piece of plastic warp to prevent the rice sticks to your hands.
- Fold in a corner and its opposite side corner, then another corner and its opposite side corner to make a square shape. Turn it over, then the moisture will help the corners stick together.
- Pack the ‘Onigirazu’ as it is or cut in half and pack for your lunch.
- A. Tariyaki Chicken & Shiso *1 serving - Season 1 Chicken Thigh Fillet with Salt. Combine 1 teaspoon Sugar, 2 teaspoons Soy Sauce and 1 teaspoon Mirin in a small bowl. Heat a small mount of Oil and cook chicken. When cooked, add the sauce and cook until the sauce is almost gone. 2 to 3 Shiso leaves will add fantastic flavour.
- B. ‘Goma-ae’ Spinach & Scrambled Egg *1 serving - Place a handful of Baby Spinach in a colander, pour over boiling water, then cool with cold water. Squeeze to remove excess water. Combine 1 teaspoon Ground Toasted Sesame Seeds, 1/2 teaspoon Sugar and 1 teaspoon Soy Sauce, and combine with Spinach. Scrambled Egg can be seasoned with Salt.
- C. Canned Tuna & Cucumber *1 serving - Drain a 95g Canned Tuna and remove excess liquid. Add 1 tablespoon Japanese Mayonnaise, Salt & Pepper and mix well. Cucumber slices can be seasoned with Salt, then dried as water comes out.
- Other Filling Ideas: Grilled Salted Salmon, Ham & Cheese, Fried Fish, Stir-fried Veggies, Hamburg Steak, Chicken Soboro, Dry Curry, Chicken Nuggets, etc. - *Note: Soy Sauce and Miso seasoned food, or salty food are most suitable for filling. ‘Takikomi Gohan’ and ‘Mazegohan’ are all suitable for ‘Onigirazu’.
The winning combination of fried eggs If you love a popular Hawaiian favorite SPAM® Musubi, you will LOVE this SPAM® Onigirazu. Let's make a rice sandwich with bacon, lettuce & tomato. A Western twist on an Eastern classic! It's only rice, seaweed, and some kind of filling, right?". Sushi requires a lot more ingredients, preparation, and equipment, and although it seems like you can easily roll it all together, it actually.
So that’s going to wrap it up with this exceptional food rice sandwich ‘onigirazu’ recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
