Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich
Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sembei(japanese rice crackers) fried chicken and rice sandwich. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich is something that I’ve loved my whole life.

Sembei, aka the Japanese rice cracker. You can find sembei flavored with soy sauce, nori. Japanese rice crackers have been widely exported and they now have fans all over the world.

To get started with this recipe, we have to first prepare a few components. You can cook sembei(japanese rice crackers) fried chicken and rice sandwich using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich:
  1. Take 500 g chicken leg
  2. Make ready 1 teaspoon grated ginger
  3. Prepare 1 teaspoon grated garlic
  4. Get 1/2 tablespoon soy sauce
  5. Take 100 g Sembei and peanuts
  6. Prepare flour
  7. Get egg
  8. Prepare 1 bowl cooked rice
  9. Make ready 1 teaspoon starch
  10. Take soy sauce for brushing

Embrace your love for one of Japan's favourite savoury snacks by making your own senbei rice crackers. Better still, these senbei are oven baked, making them much healthier than fried varieties. Rice crackers, called sembei in Japan, are among the most common snacks in the Japanese cuisine. The crackers are made with the base ingredients rice, oil and salt, but can come in several flavors such as black sesame.

Instructions to make Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich:
  1. Cut chicken and marinate with soy sauce, garlic and ginger for 15 minutes.
  2. All these are Japanese rice crackers and peanuts. You can use any type.
  3. Grind Sembei and peanut. Put flour, egg and grind Sembei.
  4. Fry in vegetable oil.
  5. Add starch in cooked rice and mix. Make square shape and press. Fry in pan with oil.
  6. Brush soy sauce on rice and put Karaage, lettuce and fried egg. Brush soy sauce on egg. Add mayonnaise to taste.
  7. Enjoy šŸ„°šŸ‡ÆšŸ‡µšŸ˜Š

Rice crackers supply small amounts of protein and they're low in fat, which. Rice crackers are simply mochi or rice cakes that are dried, to remove any moisture, and then fried. The recipe for these homemade rice crackers, or okaki, is simply seasoned with salt and pepper. However, Japanese furikake or dried rice seasoning may also be sprinkled on rice crackers that. Rice candy sembei, a type of traditional Japanese rice crackers flavored with soy sauce and mirin.

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