Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mustard paste based fish fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Today's recipe is chuna macha bhaja or small fish fry with mustard paste which is very delicious and mouth watering. You can enjoy this recipes with water rice in summer season. You can try at your home And share with your friends And family members.
Mustard paste based fish fry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mustard paste based fish fry is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mustard paste based fish fry using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mustard paste based fish fry:
- Prepare 10 fish pieces
- Make ready 10-12 cloves Garlic
- Prepare 4 tbsp Mustard seeds
- Make ready 3 red chillies
- Prepare 1 tsp Turmeric powder
- Get 1/2 tsp Red chilli powder
- Take 1 tbsp coriander leaves chopped
- Take as required Salt
- Prepare as required Oil for frying
I had tried a few before which in the end turned out to be a catastrophe. Yeah, I have one of those days as. Wipe out the frying pan with a paper towel and return the pan to medium-high heat. When the oil is Fry for a minute or two, then add the fish filets, carefully flipping them to brown both sides.
Instructions to make Mustard paste based fish fry:
- Make a paste using soaked mustard seeds,garlic and red chillies.
- Add red chilli powder,turmeric powder,salt to this paste and mix well.
- Clean and wash the fish pieces and coat with previously prepared paste.
- Heat oil in a pan. Fry fish pieces by turning both the sides.
- Fry til golden brown in a medium flame.
- Garnish with chopped coriander leaves. Serve hot.
Fish paste is fish which has been chemically broken down by a fermentation process until it reaches the consistency of a soft creamy purée or paste. Alternatively it refers to cooked fish which has been physically broken down by pounding, grinding, pressing, mincing, blending, and/or sieving. This Mustard Fish Curry recipe is sure to be a family favourite because of the mustard paste and lemon Also, the addition of mustard in any fish preparation never lets it taste dull and also gives the fish Add the ground masala paste, garam masala powder along with chopped onions in it and saute. Lemon, butter, and mustard are combined to make up the flavorful sauce for these quick and easy broiled fish fillets. The seasoned Dijon mustard and butter combination give the fish fabulous flavor.
So that’s going to wrap this up for this special food mustard paste based fish fry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
