Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, maharashtrian bhakarwadi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
how to make maharashtrian bhakarwadi snack with step by step photo india. once such a hugely popular snack recipe is the bhakarwadi recipe from the maharashtrian. Bhakarwadi is a popular Maharashtrian Snacks. Traditional Maharashtrian Bhakarwadi Recipe is a deep fried snack that is served for tea time and especially prepared during the Diwali to entertain the guests and relatives who visit your house.
Maharashtrian Bhakarwadi is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Maharashtrian Bhakarwadi is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have maharashtrian bhakarwadi using 58 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Maharashtrian Bhakarwadi:
- Make ready FOR DOUGH:
- Get 1 cup maida / plain flour
- Take 2 tbsp besan / gram flour
- Take 1/4 tsp turmeric
- Make ready pinch hing / asafoetida
- Get 1/2 tsp salt
- Prepare 2 tbsp oil, hot
- Prepare water for kneading
- Prepare for masala powder
- Prepare 1/4 cup dry coconut, sliced
- Get 1 tsp cumin / jeera
- Make ready 1 tsp coriander seeds
- Make ready 1 tsp fennel / saunf
- Make ready 2 tsp sesame / til
- Get 1 tsp poppy seeds / khus khus
- Make ready 1/4 tsp turmeric
- Get 1 tsp kashmiri red chilli powder
- Prepare pinch hing / asafoetida
- Make ready 1/2 tsp aamchur / dry mango powder
- Get 2 tsp sugar
- Make ready 1/2 tsp salt
- Prepare other ingredients
- Make ready 2 tsp tamarind chutney
- Make ready water, for greasing
- Make ready oil, for frying
- Take instructions dough preparation
- Get firstly, in a large bowl take 1 cup maida and 2 tbsp besan
- Get add ¼ tsp turmeric, pinch hing and ½ tsp salt. mix well
- Make ready now pour 2 tbsp hot oil and mix well
- Take crumble and mix well making sure the flour is moist
- Make ready and holds shape when pressed between fist
- Make ready add water as required and knead to a smooth and tight dough
- Take grease the dough with a tsp of oil. cover and rest for 20 minute
- Make ready masala stuffing preparation
- Prepare firstly, in a small blender take ¼ cup dry coconut
- Take add 1 tsp cumin, 1 tsp coriander seeds, 1 tsp fennel,
- Prepare And 2 tsp sesame and 1 tsp poppy seeds
- Prepare further add ¼ tsp turmeric, 1 tsp chilli powder, pinch hing,
- Get 1/2 tsp aamchur, 2 tsp sugar and ½ tsp salt
- Prepare blend to slightly coarse powder without adding any water
- Make ready keep aside
- Make ready PREPARING BHAKARWADI:
- Take firstly,knead the dough slightly and pinch a large ball of dough
- Get flatten them as you do with chapati ball
- Prepare now grease the rolling base and rolling pin with oil
- Make ready roll them into round / square shape making slightly thick
- Prepare than chapati
- Make ready further spread a tsp of tamarind chutney leaving the sides
- Make ready now grease water on sides to seal the ends while rolling
- Take slowly roll the dough very tightly, making sure there are no gap
- Get else while deep frying, bhakarwadi will fall apart
- Prepare further, cut the roll to 2 cm long or as desired
- Take press & flatten slightly this helps layers & msala to be intract
- Make ready heat the oil on medium heat, and deep fry the rolls on low flame
- Prepare stir occasionally till they turn golden brown and crisp
- Prepare drain the bhakarwadi on kitchen towel to remove excess oil
- Get finally, serve bhakarwadi with masala tea
- Make ready store in airtight container once cooled completely for a month
In the Maharashtrian version of bakarwadi Some versions of bhakarwadi also add sev (fried gram flour vermicelli). In this recipe I have skipped. Bhakarwadi is a traditional Maharastrian spicy deep-fried tea time snack. This delightful snack Bhakarwadi or Bakarwadi is famous for its irresistible flavor and texture combination and enticing looks.
Instructions to make Maharashtrian Bhakarwadi:
- Firstly, in a large bowl take 1 cup maida and 2 tbsp besan.
- Add ¼ tsp turmeric, pinch hing and ½ tsp salt. mix well.
- Now pour 2 tbsp hot oil and mix well
- Crumble and mix well making sure the flour is moist and holds shape when pressed between fist.
- Add water as required and knead to a smooth and tight dough.
- Grease the dough with a tsp of oil. cover and rest for 20 minutes.
- Firstly, in a small blender take ¼ cup dry coconut. you can also use desiccated coconut.
- Add 1 tsp cumin, 1 tsp coriander seeds, 1 tsp fennel, 2 tsp sesame and 1 tsp poppy seeds
- Further add ¼ tsp turmeric, 1 tsp chilli powder, pinch hing, ½ tsp aamchur, 2 tsp sugar and ½ tsp salt.
- Blend to slightly coarse powder without adding any water. keep aside.
- Firstly, knead the dough slightly and pinch a large ball of dough. flatten them as you do with chapati ball.
- Now grease the rolling base and rolling pin with oil.
- Roll them into round / square shape making slightly thick than chapati.
- Further spread a tsp of tamarind chutney leaving the sides. it helps to hold masala intact and also gives sweet and sour flavour.
- Spread the prepared masala stuffing leaving the sides.
- Now grease water on sides to seal the ends while rolling.
- Slowly roll the dough very tightly, making sure there are no gaps. else while deep frying, bhakarwadi will fall apart.
- Further, cut the roll to 2 cm long or as desired
- Press and flatten slightly. this helps layers and masala to be intact.
- Heat the oil on medium heat, and deep fry the rolls on low flame.
- Stir occasionally till they turn golden brown and crisp.
- Drain the bhakarwadi on kitchen towel to remove excess oil.
- Finally, serve bhakarwadi with masala tea or store in an airtight container once cooled completely for a month.
Bhakarwadi is a traditional spicy Maharashtrian snack recipe which requires effort but can be stored for weeks and enjoyed with evening tea. Easy Simple Indian Snack Bhakarwadi Recipe. Bhakarwadi recipe is a popular and tasty snack recipe from Maharashtra. These crispy savory pinwheels are deep fried and often served with tea. Make a batch of these this festive season and it.
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