Sago, fox nuts and samak rice sandwich dhokla
Sago, fox nuts and samak rice sandwich dhokla

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sago, fox nuts and samak rice sandwich dhokla. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sago, fox nuts and samak rice sandwich dhokla is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sago, fox nuts and samak rice sandwich dhokla is something that I’ve loved my entire life. They’re nice and they look fantastic.

Sandwich dhokla is very famous gujarati snacks. Sandwich Dhokla is a combination of sausages and the conventional dhokla. Samak Rice also called barnyard millet, it is a seed and not a grain.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sago, fox nuts and samak rice sandwich dhokla using 14 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Sago, fox nuts and samak rice sandwich dhokla:
  1. Prepare 1 cup soaked sago
  2. Take 1 cup soaked fox nuts
  3. Make ready 1 cup soaked samak rice
  4. Prepare 1 tbsp baking soda
  5. Take 1 eno sachte
  6. Make ready 1 lemon juice
  7. Prepare 1 tbsp sugar
  8. Prepare to taste Rock Salt
  9. Make ready as needed curry leaves
  10. Get 1 tbsp crushed cumin seeds
  11. Prepare 2 slit green chillies
  12. Prepare As needed Water
  13. Get 1 tbsp ghee
  14. Make ready Few drops of orange edible colour

Sandwich Dhokla , Find Complete Details about Sandwich Dhokla,Sandwich Dhokla from Other Food & Beverage Supplier or Manufacturer-GLOBAL GOURMET PRIVATE LIMITED(Jindal Agro Sandwich Dhokla. Roasted Phool Makhana, Spicy roasted foxnuts or spicy roasted puffed lotus seeds are easy, healthy, guilt-free snack for Navratri fasting or just for any day. If you look for something very easy, quick and healthy then this roasted makhana fits your bill perfectly. furthermore, some important tips and suggestions for a perfect rava dhokla recipe. firstly, avoid using turmeric powder + baking agent to any dhokla recipe. the combination may turn the dhokla to red in colour. secondly, i have used eno fruit salt as a baking agent for this recipe. alternatively baking soda. Khaman (Besan) dhokla, is a tasty Gujarati snack.

Instructions to make Sago, fox nuts and samak rice sandwich dhokla:
  1. Take a mixer jar. Add soaked sago, fox nuts and samak rice. Grind them in a fine smooth batter.add water if required.
  2. Take a bowl. Pour batter in it. Add some salt, baking soda, some sugar and few drops of lemon in it. Mix it well and keep a side for 15 mnts.
  3. After 15 mnts take big kadayi on gas. Add some water in it. Place a stand in it. Cover it
  4. Grease a mould properly.
  5. Divide batter in three equal parts.
  6. Add orange colour in one part and mix properly
  7. Add some eno in one part of batter add some water and mix it properly. Pour the batter in greased mould and placed the mould in preheated kadahi for 5 mnts.
  8. After 5 mnts take bowl of orange batter.add eno and some water in it and mix properly.
  9. Pour this batter on halfcooked batter. Spread properly covered tightly the kadahi and cook for another 5 mnts.
  10. After 5 mnts take another last part of batter. Add eno and some water mix properly
  11. Pour this batter as third layer on halfcooked orange layer. Cook it for another 7 to 8 mnts.
  12. After 8 mnts insert a tooth pick in batter for check out that dhokla cooked or not.
  13. Palced out the dhokla mould from kadahi and keep it aside for cooling down
  14. After few mnts remoulade the dhokla in a plate and cut in pieces.
  15. Take a pan add 1 tbsp ghee. Add crushed cumin seeds, let it spullter. Then add curry leaves and slit green chilli saute them for a mnt.
  16. Then add 1 cup of water. Make a boil and add 1 tbsp sugar and some salt
  17. Switch off the gas and let it cool down then add lemon juice in it.
  18. Pour the tadka on dhokla and served with coriander mint chutney.

This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. This is a delicious guilt-free snack, or side dish that can go with any meal. Rice Dhokla: These steamed cakes are made with a batter of rice and lentils along with vegetables.

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