Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, maharashtrian bhakarwadi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Maharashtrian Bhakarwadi is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Maharashtrian Bhakarwadi is something that I’ve loved my entire life.
how to make maharashtrian bhakarwadi snack with step by step photo india. once such a hugely popular snack recipe is the bhakarwadi recipe from the maharashtrian. Bhakarwadi is a popular Maharashtrian Snacks. Traditional Maharashtrian Bhakarwadi Recipe is a deep fried snack that is served for tea time and especially prepared during the Diwali to entertain the guests and relatives who visit your house.
To get started with this recipe, we have to prepare a few components. You can have maharashtrian bhakarwadi using 58 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Maharashtrian Bhakarwadi:
- Get FOR DOUGH:
- Prepare 1 cup maida / plain flour
- Get 2 tbsp besan / gram flour
- Make ready 1/4 tsp turmeric
- Get pinch hing / asafoetida
- Make ready 1/2 tsp salt
- Make ready 2 tbsp oil, hot
- Take water for kneading
- Make ready for masala powder
- Get 1/4 cup dry coconut, sliced
- Get 1 tsp cumin / jeera
- Make ready 1 tsp coriander seeds
- Prepare 1 tsp fennel / saunf
- Get 2 tsp sesame / til
- Prepare 1 tsp poppy seeds / khus khus
- Make ready 1/4 tsp turmeric
- Take 1 tsp kashmiri red chilli powder
- Take pinch hing / asafoetida
- Prepare 1/2 tsp aamchur / dry mango powder
- Prepare 2 tsp sugar
- Prepare 1/2 tsp salt
- Make ready other ingredients
- Make ready 2 tsp tamarind chutney
- Prepare water, for greasing
- Take oil, for frying
- Prepare instructions dough preparation
- Make ready firstly, in a large bowl take 1 cup maida and 2 tbsp besan
- Get add ¼ tsp turmeric, pinch hing and ½ tsp salt. mix well
- Prepare now pour 2 tbsp hot oil and mix well
- Get crumble and mix well making sure the flour is moist
- Prepare and holds shape when pressed between fist
- Get add water as required and knead to a smooth and tight dough
- Take grease the dough with a tsp of oil. cover and rest for 20 minute
- Prepare masala stuffing preparation
- Take firstly, in a small blender take ¼ cup dry coconut
- Make ready add 1 tsp cumin, 1 tsp coriander seeds, 1 tsp fennel,
- Make ready And 2 tsp sesame and 1 tsp poppy seeds
- Prepare further add ¼ tsp turmeric, 1 tsp chilli powder, pinch hing,
- Make ready 1/2 tsp aamchur, 2 tsp sugar and ½ tsp salt
- Take blend to slightly coarse powder without adding any water
- Get keep aside
- Prepare PREPARING BHAKARWADI:
- Make ready firstly,knead the dough slightly and pinch a large ball of dough
- Take flatten them as you do with chapati ball
- Get now grease the rolling base and rolling pin with oil
- Make ready roll them into round / square shape making slightly thick
- Take than chapati
- Take further spread a tsp of tamarind chutney leaving the sides
- Prepare now grease water on sides to seal the ends while rolling
- Take slowly roll the dough very tightly, making sure there are no gap
- Prepare else while deep frying, bhakarwadi will fall apart
- Take further, cut the roll to 2 cm long or as desired
- Take press & flatten slightly this helps layers & msala to be intract
- Make ready heat the oil on medium heat, and deep fry the rolls on low flame
- Get stir occasionally till they turn golden brown and crisp
- Prepare drain the bhakarwadi on kitchen towel to remove excess oil
- Prepare finally, serve bhakarwadi with masala tea
- Take store in airtight container once cooled completely for a month
In the Maharashtrian version of bakarwadi Some versions of bhakarwadi also add sev (fried gram flour vermicelli). In this recipe I have skipped. Bhakarwadi is a traditional Maharastrian spicy deep-fried tea time snack. This delightful snack Bhakarwadi or Bakarwadi is famous for its irresistible flavor and texture combination and enticing looks.
Instructions to make Maharashtrian Bhakarwadi:
- Firstly, in a large bowl take 1 cup maida and 2 tbsp besan.
- Add ¼ tsp turmeric, pinch hing and ½ tsp salt. mix well.
- Now pour 2 tbsp hot oil and mix well
- Crumble and mix well making sure the flour is moist and holds shape when pressed between fist.
- Add water as required and knead to a smooth and tight dough.
- Grease the dough with a tsp of oil. cover and rest for 20 minutes.
- Firstly, in a small blender take ¼ cup dry coconut. you can also use desiccated coconut.
- Add 1 tsp cumin, 1 tsp coriander seeds, 1 tsp fennel, 2 tsp sesame and 1 tsp poppy seeds
- Further add ¼ tsp turmeric, 1 tsp chilli powder, pinch hing, ½ tsp aamchur, 2 tsp sugar and ½ tsp salt.
- Blend to slightly coarse powder without adding any water. keep aside.
- Firstly, knead the dough slightly and pinch a large ball of dough. flatten them as you do with chapati ball.
- Now grease the rolling base and rolling pin with oil.
- Roll them into round / square shape making slightly thick than chapati.
- Further spread a tsp of tamarind chutney leaving the sides. it helps to hold masala intact and also gives sweet and sour flavour.
- Spread the prepared masala stuffing leaving the sides.
- Now grease water on sides to seal the ends while rolling.
- Slowly roll the dough very tightly, making sure there are no gaps. else while deep frying, bhakarwadi will fall apart.
- Further, cut the roll to 2 cm long or as desired
- Press and flatten slightly. this helps layers and masala to be intact.
- Heat the oil on medium heat, and deep fry the rolls on low flame.
- Stir occasionally till they turn golden brown and crisp.
- Drain the bhakarwadi on kitchen towel to remove excess oil.
- Finally, serve bhakarwadi with masala tea or store in an airtight container once cooled completely for a month.
Bhakarwadi is a traditional spicy Maharashtrian snack recipe which requires effort but can be stored for weeks and enjoyed with evening tea. Easy Simple Indian Snack Bhakarwadi Recipe. Bhakarwadi recipe is a popular and tasty snack recipe from Maharashtra. These crispy savory pinwheels are deep fried and often served with tea. Make a batch of these this festive season and it.
So that is going to wrap it up with this exceptional food maharashtrian bhakarwadi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
