Stuffed Grape Leaves
Stuffed Grape Leaves

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, stuffed grape leaves. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

These Lebanese Stuffed Grape Leaves (Warak Enab) are made with a spiced ground beef and rice mixture - a delicious Mediterranean dish commonly served as an appetizer! Stuffed grape leaves, also known as dolmas, are a popular cuisine in Israel and have certain characteristics we associate with that part of the world (lamb spiced with baharat, for example), but. 'Stuffed Grape Leaves' is one of the most popular Turkish dishes. It is one of those dishes that always requested by everyone.

Stuffed Grape Leaves is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Stuffed Grape Leaves is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have stuffed grape leaves using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Grape Leaves:
  1. Get 500 g pickled grape leaves unrolled and rinsed
  2. Get 3 lamb cutlets, enough for a layer
  3. Make ready 3 potatoes peeled and sliced to rounds
  4. Make ready 3 cups medium grain rice rinsed and soaked for 30 min
  5. Get 4 tomatoes finely chopped
  6. Take 1 onion finely chopped
  7. Take 4 garlic cloves finely minced
  8. Take 1 parsley bunch finely chopped
  9. Take 1/2 coriander bunch finely chopped
  10. Prepare 1 dill bunch finely chopped
  11. Prepare 1 tbsp tomato paste
  12. Make ready 2 lemons, juiced
  13. Make ready 1 tbsp pomegranate molasses
  14. Get 1 tbsp salt
  15. Get 1 tsp black pepper
  16. Make ready 1 tsp cumin
  17. Get 1 tsp tumeric
  18. Take 1 tsp dried coriander
  19. Get 1 tsp dried mint
  20. Take 1 cup broth season with tomato paste salt lemon and molasses
  21. Prepare Olive oil

These can either be a main dish or an appetizer. Dolmades are grape leaves that are stuffed with various ingredients. I had never eaten grape leaves before and the idea of stuffing them with a tasty filling sounded really good. This favorite stuffed grape leaf has dill, mint, ground beef, and rice.

Instructions to make Stuffed Grape Leaves:
  1. Prepare the stuffing which include ingredients from rice to mint. Mix together, adjust seasoning and set aside
  2. Prepare your a suitable size pot. I used my 7 liters pressure cooker
  3. Splash some olive oil in the bottom. Line the bottom with useless grape leaves
  4. Layer one or two layers of potato slices. Season with salt and pepper after each layer
  5. Place the lamb in a single layer and season
  6. Start rolling and layering the stuffed grape leaves
  7. When finished, pour over the seasoned broth
  8. Cover well and cook on medium low heat for about 2 hours. I place a plate upside down on the top to make sure everything is snug when cooking.
  9. When cooked, flip the pot carefully over a large plate. If all is well, it will be a magnificent flip

Dolmathakia me Kima: Stuffed Grape Leaves With Meat and Rice. Stuffed Grape Leaves (Greek Dolmades) are often served as part of a meze (appetizer) plate. Too often they come from a can and are not fresh. A wide variety of grape stuffed leaves options are available to you, such as preservation process, processing type, and packaging. Simmering the stuffed grape leaves in the lemon really balances out the potential heaviness of the meat and rice.

So that is going to wrap it up with this special food stuffed grape leaves recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!