Rj special Tricolor pakoda
Rj special Tricolor pakoda

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rj special tricolor pakoda. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A Special pakora recipe Pakora Special Ramadan Recipe. A Step by Step Complete Recipe of Pakora or Pakoda. Hi Friends, I have prepared tricolor bread pakoda which is a tribute to my country on the occassion of Independence day from an upcoming youtuber indian mom.

Rj special Tricolor pakoda is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Rj special Tricolor pakoda is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook rj special tricolor pakoda using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rj special Tricolor pakoda:
  1. Prepare 4 Bread
  2. Make ready 4 Boil potato
  3. Make ready 2 cup Besan
  4. Make ready Salt on your taste
  5. Get pinch Hing
  6. Make ready Salt as per your taste
  7. Get Coriander chutney
  8. Prepare Garlic chutney

Bread Pakoda Tricolour, green chutney and tomato ketchup sandwiched between slices of bread, dipped in gram flour batter and deep fried. Bread Pakoda Tricolour recipe - How to make Bread Pakoda Tricolour. Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt, spices and a main ingredient like onion or a vegetable. Onion pakoda is one of the most popular & much loved snack especially during monsoon & cold winters.

Steps to make Rj special Tricolor pakoda:
  1. Cut boil potato in small pees
  2. Heat oil add mustard seed,Hing,jeera,add potato,salt
  3. For green chutey: peanut,salt, coriander,chilli,salt,sugar,lemon juice
  4. For garlic chutney: garlic,red,chilli,powder
  5. Apply green chutey on bread
  6. Apply red chutey on bread
  7. Keep potato vegetable on red chutey bread
  8. Cut beead
  9. Besan,salt,Hing required water add make better
  10. Dip ready tri colour bread fry

These are very commonly prepared in most Indian homes. A Kongunad special recipe made with Ragi, peanut and veggies. A perfect snack for tea time. Ragi Pakoda is a very special recipe that's made in almost all the households in the kongunad region for evening snack. A little peanut powder is added to make it light.

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