Rj special Tricolor pakoda
Rj special Tricolor pakoda

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rj special tricolor pakoda. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

A Special pakora recipe Pakora Special Ramadan Recipe. A Step by Step Complete Recipe of Pakora or Pakoda. Hi Friends, I have prepared tricolor bread pakoda which is a tribute to my country on the occassion of Independence day from an upcoming youtuber indian mom.

Rj special Tricolor pakoda is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Rj special Tricolor pakoda is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rj special tricolor pakoda using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rj special Tricolor pakoda:
  1. Prepare 4 Bread
  2. Take 4 Boil potato
  3. Prepare 2 cup Besan
  4. Prepare Salt on your taste
  5. Get pinch Hing
  6. Take Salt as per your taste
  7. Take Coriander chutney
  8. Prepare Garlic chutney

Bread Pakoda Tricolour, green chutney and tomato ketchup sandwiched between slices of bread, dipped in gram flour batter and deep fried. Bread Pakoda Tricolour recipe - How to make Bread Pakoda Tricolour. Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt, spices and a main ingredient like onion or a vegetable. Onion pakoda is one of the most popular & much loved snack especially during monsoon & cold winters.

Steps to make Rj special Tricolor pakoda:
  1. Cut boil potato in small pees
  2. Heat oil add mustard seed,Hing,jeera,add potato,salt
  3. For green chutey: peanut,salt, coriander,chilli,salt,sugar,lemon juice
  4. For garlic chutney: garlic,red,chilli,powder
  5. Apply green chutey on bread
  6. Apply red chutey on bread
  7. Keep potato vegetable on red chutey bread
  8. Cut beead
  9. Besan,salt,Hing required water add make better
  10. Dip ready tri colour bread fry

These are very commonly prepared in most Indian homes. A Kongunad special recipe made with Ragi, peanut and veggies. A perfect snack for tea time. Ragi Pakoda is a very special recipe that's made in almost all the households in the kongunad region for evening snack. A little peanut powder is added to make it light.

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