Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, stuffed grape leaves. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
These Lebanese Stuffed Grape Leaves (Warak Enab) are made with a spiced ground beef and rice mixture - a delicious Mediterranean dish commonly served as an appetizer! Stuffed grape leaves, also known as dolmas, are a popular cuisine in Israel and have certain characteristics we associate with that part of the world (lamb spiced with baharat, for example), but. 'Stuffed Grape Leaves' is one of the most popular Turkish dishes. It is one of those dishes that always requested by everyone.
Stuffed Grape Leaves is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Stuffed Grape Leaves is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have stuffed grape leaves using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffed Grape Leaves:
- Take 500 g pickled grape leaves unrolled and rinsed
- Prepare 3 lamb cutlets, enough for a layer
- Take 3 potatoes peeled and sliced to rounds
- Take 3 cups medium grain rice rinsed and soaked for 30 min
- Prepare 4 tomatoes finely chopped
- Take 1 onion finely chopped
- Make ready 4 garlic cloves finely minced
- Take 1 parsley bunch finely chopped
- Take 1/2 coriander bunch finely chopped
- Take 1 dill bunch finely chopped
- Take 1 tbsp tomato paste
- Get 2 lemons, juiced
- Make ready 1 tbsp pomegranate molasses
- Get 1 tbsp salt
- Take 1 tsp black pepper
- Prepare 1 tsp cumin
- Prepare 1 tsp tumeric
- Get 1 tsp dried coriander
- Get 1 tsp dried mint
- Get 1 cup broth season with tomato paste salt lemon and molasses
- Get Olive oil
These can either be a main dish or an appetizer. Dolmades are grape leaves that are stuffed with various ingredients. I had never eaten grape leaves before and the idea of stuffing them with a tasty filling sounded really good. This favorite stuffed grape leaf has dill, mint, ground beef, and rice.
Instructions to make Stuffed Grape Leaves:
- Prepare the stuffing which include ingredients from rice to mint. Mix together, adjust seasoning and set aside
- Prepare your a suitable size pot. I used my 7 liters pressure cooker
- Splash some olive oil in the bottom. Line the bottom with useless grape leaves
- Layer one or two layers of potato slices. Season with salt and pepper after each layer
- Place the lamb in a single layer and season
- Start rolling and layering the stuffed grape leaves
- When finished, pour over the seasoned broth
- Cover well and cook on medium low heat for about 2 hours. I place a plate upside down on the top to make sure everything is snug when cooking.
- When cooked, flip the pot carefully over a large plate. If all is well, it will be a magnificent flip
Dolmathakia me Kima: Stuffed Grape Leaves With Meat and Rice. Stuffed Grape Leaves (Greek Dolmades) are often served as part of a meze (appetizer) plate. Too often they come from a can and are not fresh. A wide variety of grape stuffed leaves options are available to you, such as preservation process, processing type, and packaging. Simmering the stuffed grape leaves in the lemon really balances out the potential heaviness of the meat and rice.
So that’s going to wrap this up with this special food stuffed grape leaves recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
