Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rui shorshe(rohu fish in mustard paste). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rui Shorshe(Rohu fish in mustard paste) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Rui Shorshe(Rohu fish in mustard paste) is something that I have loved my whole life. They’re nice and they look fantastic.
Rohu Fish with Mustard Paste, Bengali Fish Curry Recipe, Bangalir Ranna with Susmita Ingredients: Rui maach Refined oil Mustard Seeds Red chili. Marinate the Rui fish with ½ tsp salt and ½ tsp turmeric powder. Rui Macher Doi Shorshe - Popular Bengali Style Rohu Fish With Mustard Paste And Yogurt in Bengali.
To get started with this recipe, we must first prepare a few ingredients. You can cook rui shorshe(rohu fish in mustard paste) using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Rui Shorshe(Rohu fish in mustard paste):
- Make ready 6 pieces rohu fish
- Get 1 tbsp black mustard
- Make ready 4 tbsp mustard oil
- Make ready 1/2 tsp turmeric powder
- Take 1/4 tsp red chilli powder
- Get To taste salt
- Get 1/4 tsp kalojeere kalonji
- Take 1 tbsp coriander chopped
- Prepare 1 tbsp tomato puree
- Take 1 tbsp curd
- Get 4-5 green chillies
Fish in Bangladeshi Shorshe Bata (Mustard Paste). Shorshe Bata Maach or the Mustard fish is the most popular of Bengali dishes, specially when prepared with Hilsa. This post probably should have happened a long time ago. The Shorshe Bata Maach or the Bengali Mustard Fish is the most sought after dish in a Bengali's life (sounds cliched?
Steps to make Rui Shorshe(Rohu fish in mustard paste):
- Sprinkle little salt and turmeric to the cleaned fish.Meanwhile soak mustard in hot water for 10 minutes.Then make a paste of it with 1 green chilli,curd and little salt.Heat oil and fry the fish golden brown.Sprinkle kalonji(nigella) and add tomato puree.Add salt,turmeric and red chilli powder.Toss and add the fish.Add 1 cup water and boil.Add the mustard paste and boil for sometime.Add 2 tsp mustard oil and garnish with chopped coriander and green chillies.Serve hot with rice.
If the mustard paste is too sharp for you or it is slightly bitter, then whip up the paste with little bit of plain yogurt. This will mellow the sharpness of the mustard. Recipe for Bengali fish curry in mustard sauce with rohu fish -. Ilish Bhapa Shorshe Diye—Bengali Recipe of Steamed Hilsa in Mustard-Coconut Paste—Easy Ilish Recipe. Mustard Fish Curry is a traditional authentic Bengali or East Indian dish.
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