Cabbage Rolls
Cabbage Rolls

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cabbage rolls. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions. We show you how to make these super delicious in this video. They only involve a few simple ingredients and some basic.

Cabbage Rolls is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Cabbage Rolls is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook cabbage rolls using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Rolls:
  1. Prepare Preparing the Cabbage
  2. Make ready 1 Savoy Cabbage
  3. Make ready 1/2 cup White Vinegar
  4. Get Preparing the Filling
  5. Take 2 lb Ground Beef
  6. Take 1 lb Ground Pork
  7. Prepare 4 Eggs
  8. Take 2 1/2 tsp Sea Salt
  9. Make ready 1 tsp Fresh ground pepper
  10. Get 2 tbsp Paprika
  11. Get 1 envelope Club House Meat Loaf seasoning
  12. Get 1 tsp Club House Garlic Plus Seaoning
  13. Get 2 small Pureed Onions
  14. Prepare 6 clove Pureed Garlic
  15. Get 1 cup Basmati Rice
  16. Make ready Sauce
  17. Take 1 Home Made Tomato Sauce

This is the way I have always cooked them and. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Romanian cabbage rolls are really easy to make but time consuming, especially the rolling part.

Steps to make Cabbage Rolls:
  1. Directions for cooking the cabbage: Use a large pot, large enough to cook the cabbage whole.
  2. Add enough water to cover the cabbage and the vinegar to the water and bring to boil
  3. For the cabbage, you will have cut the core out and try not to damage the leaves, we need it to be as whole as possible
  4. When the water comes to a boil turn it down to medium heat and place cabbage in to simmer about 15-20 minutes. When ready carefully take the cabbage out of the pot and place it in a cold water bath so that it will not continue cooking. When cooled place in a strainer to dry a bit
  5. First we need to 1/2 cook the basmati rice, if you you don't know how it's simple just do what normally do when cooking rice but with only 1/4 the amount of water you would normally use. When done loosen rice and leave the lid off to cool.
  6. If you have an automatic mixer use it, if not place all the filling ingredients and mix thoroughly. Place the filling in the fridge if you don't have everything ready yet.
  7. For the tomato sauce. If you don't have a recipe refer to my tomato sauce recipe.
  8. Now we are to start putting everything together. First we need a pan and line the pan with a small amount tomato sauce so that the bottom won't burn or dry out. Next grab a cabbage leave and a X amount of filling… X=just enough so can roll it up like a burrito. place the now rolled up cabbage roll neatly onto pan (single layer). After the pan is full add a generous amount of tomato sauce on top off your cabbage rolls and cover with tin foil. Heat oven to 380°F and cook for 45-60 minutes.
  9. Now you're ready to eat!!!!!
  10. To everyone I've been in the restaurant biz a long time and when I cook it's usually in large amounts. This recipe is great for families with kids because you can freeze the extras to serve for another day to enjoy

Best part about these cabbage rolls, apart from their addictive taste is that you can have them in the. Stuffed cabbage is a comforting winter dish that also makes a complete meal. The traditional preparation of a savory meat-and-rice filling rolled up in tender cabbage that's slow-baked in a. how to make cabbage rolls-. Though the process of making stuffed cabbage rolls (pigs in a blanket) is slightly more time consuming than most recipes, it's SO worth the wait. Making cabbage rolls at home is much easier than you think!

So that’s going to wrap it up with this special food cabbage rolls recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!