Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potato and paneer stuffed pakoda. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato and paneer stuffed pakoda is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Potato and paneer stuffed pakoda is something which I have loved my whole life.
It is a unique recipe of stuffed baby potato pakora. This dish is made with round scoped fried potato shells stuffed with paneer, nuts and spices and then cooked in spicy gravy. Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and then deep-fried.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato and paneer stuffed pakoda using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato and paneer stuffed pakoda:
- Make ready As needed Brown bread
- Take 4 boiled potatoes
- Get 1 cup paneer
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp Garam masala
- Prepare 1/2 tsp Kitchen king masala
- Take 1 tsp cumin seeds
- Make ready 1 tsp Mustard seeds
- Prepare As needed Tomato sauce
- Make ready As needed Chickpea flour
- Take Pinch Aesofotedia
- Prepare As needed Oil
Lean to make Stuffed Bread Pakoda/Pakora ~ Deep fried savoury bread slices stuffed with spicy mashed potato and coated with spicy chickpea flour batter. Every night after patting Lil Dumpling to sleep I stand next to the window, looking out at the night sky. fried crisp paneer pakoda's not only make an ideal snack but can also be used as patties to stuff between sandwich and burgers. pakora recipes are very common snack recipes prepared in almost every indian households. perhaps almost all vegetables are used to prepare this delicacy and served. Baked Pakoda(Healthy Bengal Gram Flour Snack). Mix half teaspoon red chilli powder and salt in a plate and coat the sandwiched paneer with this mixture all over.
Instructions to make Potato and paneer stuffed pakoda:
- First in a pan add oil and aesofotedia and cumin and mustard seeds and chopped green chilli…let it crackle now add dry Masala…then add boiled and mashed potatoes and crumbled paneer…add salt and mix well add chopped Coriander leaves
- For slurry add 1 cup chickpea flour, turmeric powder and salt and water….it should be not to loose or thick
- Take bread slices stuff potatoes and paneer mixture on top drizzle tomato sauce and cover with another slice…And now coat the pakoda in slurry and deep fry it…if you want you can add cheese slices too
- Cut into slices and serve pakodas with ketchup
Mix gram flour with ginger-garlic paste, carom seeds, soda bi carbonate, rice flour, remaining red chilli powder. Pakoda or pakodi is one of the most commonly eaten deep fried crisp snack made using gram flour or besan. To make pakora, a main ingredient like onion, potato, mixed vegetables, bread, chicken, eggs etc are used along with besan. This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step. It Also Provides Multiple Options to Customize It to Your Taste and Make It Taste Even Better.
So that is going to wrap this up for this special food potato and paneer stuffed pakoda recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
