Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, doodh pakoda. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Doodh pakoda is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Doodh pakoda is something which I’ve loved my entire life. They’re fine and they look wonderful.
Who knew milk could be used to make such soft and tasty snacks. i am surprised that milk snacks could be this easy and i totally love the softness inside. Recipe of Doodh Pakodi on Aaha Emi Ruchi. Watch the video to know how to prepare.
To begin with this particular recipe, we have to prepare a few ingredients. You can have doodh pakoda using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Doodh pakoda:
- Make ready 1 ltr milk
- Prepare 3 tbsp Cornflour
- Take 1 tsp Chilli flakes
- Make ready 1/2 tsp Pepper powder
- Make ready 1/2 tsp red Chilli powder
- Make ready 1 cup Bread crumbs
- Take 1 tsp Butter
- Get 2 tsp Milk powder
- Make ready 1/2 tsp Chat masala
- Get to taste Salt
- Get as needed Oil
Bachhe ko doodh pilate huwe cover photo publish karane ke karan Kerla Magzine par hua case darj. Sprinkle cardamom powder. * Serve doodh pak hot or chilled. Doodh Pak is a traditional dessert recipe prepared in Parsi and Gujarati cuisine, and is enjoyed best with poori. This is an easy-to-make sweet dish that you can prepare for your family and friends on.
Instructions to make Doodh pakoda:
- Take heavy bottom pan put milk and boil it Till milk gets thick in consistency
- Now take a bowl put corn flour, salt, red chilli powder, pepper powder and add little amount of milk and stir it
- Now add this mixture in milk and add butter, milk powder and stir continuously and cook on low flame till mixture get thick
- Now switch off the flame and cool it
- Take a try or plate and cover it with clean wrap and pour milk mixture and chill in refrigerator for 2-3hour
- After 3 hours remove the mixture from the refrigerator and cut it in long pieces
- In a bowl put 1 tbsp Corn Flour and add water to make batter
- Now add chilli flex pepper powder, chat masala and pinch of salt and mix well
- Now dip milk pieces in corn flour batter and coat them in bread crumbs and fry them carefully till they are golden brown in colour.
- Milk paida is ready
- Enjoy with chutney or sause
Doodh Sharbat Recipe - Muharam Sharbat - Special Milk Drink By Rakhshanda. Pakoda Recipe: A quintessential Indian snack that is made with flour, salt, light spices and the main ingredient being onion or any other vegetable as an alternative. Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. Classic Onion Pakoda Recipe with stepwise photos & video. Onion pakoda are basically onion fritters made with gram flour (besan).
So that is going to wrap this up for this special food doodh pakoda recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
