Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, paneer besan pakoda. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paneer besan pakoda is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Paneer besan pakoda is something which I have loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook paneer besan pakoda using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Paneer besan pakoda:
- Get 1 cup besan
- Get 4 bread slice
- Make ready 100 gram paneer
- Get 1 tsp maggi masala
- Prepare 1 tsp salt and mirchi
- Prepare oil to deep fry
Paneer pakoda is simply paneer cubes wrapped in besan batter and deep fried. Learn more about Paneer pasanda pakora, Paneer pasanda, Stuffed paneer pasanda recipe, paneer pasanda snack ,by vahchef sanjay thumma Paneer Paneer Pasanda Pakoda. Find paneer pakoda stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Steps to make Paneer besan pakoda:
- Cut paneer in square piece. mix with salt and mirchi and keep aside to marinate. in another bowl mix besan and maggi masala. add water to make thick batter.
- Cut bread in square piece. heat oil. take 2 pieces of bread keep paneer inside it. and then dip in the besan batter. fry till golden.
- Serve hot with chutney.
Paneer Pakora is a tea time snack made with cottage cheese and besan. Learn how to make Indian snacks recipes that Paneer is a versatile ingredient and does well in both savory and sweet avatars. Paneer Pakoda, a very crispy and crunchy snack for a wonderful evening. This yummy snack is very simple and easy Deep fry the Paneer Pakoda in oil till they are crispy and turn golden brown colour. It will not be cooked inside Rice flour makes the pakoda very crispy If using paneer cubes can chop it and use or put in a mixer and crumble it.
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