Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, layered cod fish. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Learn how to debone whole Cod Fish. How do you know the fish is fresh- it should have a shiny, brilliant appearance, scales firmly in place. Cod is a popular white fish that is meaty and contains very few bones.
Layered cod fish is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Layered cod fish is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have layered cod fish using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Layered cod fish:
- Make ready 500 g white cod fish
- Make ready 20 g floure
- Get 1 egg
- Take 1 tomato
- Prepare 2 potatos
- Prepare Salt
- Prepare 1 mushroom
- Take Sourcream
Cod which has been dried without the addition of salt is stockfish. Salt cod was long a major export of the North Atlantic region. From all cod fish recipes I know, this pan-fried cod might be the quickest seafood dish. Keywords: pan-fried cod fish, codfish, cod fillets.
Instructions to make Layered cod fish:
- Boil the potato half way. Cut it into thin slices and layer 2 beds out of those slices.
- Put dry fish through flower and egg and then cook 8 min on each side in a pan. Then layer over potatos
- Cut mushroom and onion and fry them in a pan for 5 min then layer over fish
- Cut tomato in slices and layer over the cooked mushrooms and onion
- Layer 2 spoons of sour cream on top of the tomatoes and put everything into oven for 20 min.
Cod Recipes - Tips and Tricks. Find cod fish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Cod is my favorite fish, other than swai fish and tilapia recipes. Cod fish is the broad name for a specific genus of fish, Gadus, although there are more than a dozen other species of fish that are called cod in their common names.
So that is going to wrap it up for this exceptional food layered cod fish recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
