Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kesar kulfi falooda. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rich creamy kulfi topped with falooda and rose syrup is a dessert which finds a place at every Indian buffet counter. Kulfi falooda recipe is one of the easiest Indian desserts you can make at home.. Basically kulfi or no churn, eggless, Indian ice cream made with full.
Kesar kulfi falooda is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Kesar kulfi falooda is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kesar kulfi falooda using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kesar kulfi falooda:
- Get 1 litre Milk
- Prepare 1 cup Powder sugar
- Get 1 cup Vermisilli
- Get Kesar strands 7-8
- Prepare 2 tbsp Roohafza
- Prepare 1 glass Water
So the recipe will be Kesar Pista Kulfi with Falooda. · Rich creamy kulfi topped with falooda and rose syrup is a dessert which finds a place at every Indian buffet counter. Kulfi falooda are almost synonymous and make perfect dessert mates. Falooda, originally an Iranian drink, is very famous in Pakistan. In other countries, it is only eaten as Kulfi.
Instructions to make Kesar kulfi falooda:
- Boil 1 litre milk and add 1 glass water in it
- Vermisilli and powder sugar in milk and keep stiring so that lumps should not form
- Soak kesar strands in luke warm water or milk for 5 mins
- Add it to the milk
- Colour of the milk will turn orange when we add kesar
- Keep stiring and check if vermicilli is cooked
- Off the gas and put it in fridge for minimum 2hrs once it comes to room temperature.
- When it is chilled pour some roohafza in the glass and ice cream or kulfi
- Serve chilled
Kulfi, introduced by the Mughals, tops off this refreshing drink. We are a leading Manufacturer of Kesar Pista Falooda Kulfis, Rose Falooda Kulfi and Dry Fruit Falooda Kulfi from Bengaluru, India..kulfi ice cream recipe with step by step photo/video recipe. kulfi is a traditional indian street dessert recipe. like malai, rose, mango and strawberry. but, today i would be sahring kesar pista kulfi recipe. Kulfi recipe - malai kulfi is a popular Indian ice cream dessert made with thickened milk, sugar This kulfi recipe does save a lot of time as it uses fresh cream and corn starch to thicken the mixture quickly. Kesar falooda recipe a delicious layered dessert with kesar badam flavour. Kesar badam falooda recipe with step by step pictures.
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