Sofrito, Puerto Rican Pepper Sauce
Sofrito, Puerto Rican Pepper Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sofrito, puerto rican pepper sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

If you want an authentic Puerto Rican sofrito recipe, this one is for you! Sofrito is a basic blend of peppers, onions, garlic, and cilantro blended together to create a puree. Sofrito to Latinos is like spaghetti sauce to Italians; each family has their own unique recipe open to modifications.

Sofrito, Puerto Rican Pepper Sauce is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Sofrito, Puerto Rican Pepper Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sofrito, puerto rican pepper sauce using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sofrito, Puerto Rican Pepper Sauce:
  1. Get 2 large spanish onions, peeled & quartered
  2. Make ready 2 large green peppers, seeded & quartered
  3. Get 1 large red bell pepper, seeded & quartered
  4. Make ready 1 1/2 bunch cilantro leaves, (the more the merrier)
  5. Make ready 2 head garlic, peeled & seperated into cloves
  6. Take 1/4 cup olive oil, depending on the consistency

Have some stored in your refrigerator or frozen and you will It is the seasoning sauce used in creating the best of Puerto Rican dishes, including rice, beans and stews. Sofrito is very easy to prepare because it is. How to make Puerto Rican sofrito at home! Vegetables and herbs are blended together to form the flavor base for many Puerto Rican dishes.

Instructions to make Sofrito, Puerto Rican Pepper Sauce:
  1. Make sure all vegetables are washed.
  2. Combine all the ingredients in food processor
  3. Blend it while drizzling olive oil in it. It should have a puree consistency.
  4. If too thick add a bit of water, if too thin add more peppers or cilantro.
  5. When all blended transfer to a plastic container or a glass one.
  6. Cover & store in fridge for up to 4 weeks. Or divide half & freeze.

If you can't find them, make the sofrito without them or substitute one red bell pepper or cubanelle pepper. Just note that using a red pepper may change. In Puerto Rico, recaito is used as the base seasoning sauce often known as sofrito. Typically, Puerto Ricans do not add tomatoes to their recaito. Sofrito recipes that do include tomatoes or tomato paste, sauce or juice are generally for Dominican, Cuban, Spanish.

So that’s going to wrap this up with this special food sofrito, puerto rican pepper sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!