Soy Bean Hamburger Steaks
Soy Bean Hamburger Steaks

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, soy bean hamburger steaks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A healthy take on the burger! The edamame (Green soybeans) in this recipe is said to remove cholesterol from the blood, help prevent brittle-bone disease. The common theme for all these hamburger steaks is that There are many variations of Hambāgu in Japan, like Wafu Hambāgu (soy sauce-based sauce.

Soy Bean Hamburger Steaks is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Soy Bean Hamburger Steaks is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have soy bean hamburger steaks using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soy Bean Hamburger Steaks:
  1. Take 200 grams Cooked soy beans
  2. Make ready 1/4 Onion
  3. Take 3 cm Carrot
  4. Make ready 5 Shiso leaves
  5. Take 3 tbsp Katakuriko
  6. Prepare 1 1/2 tbsp Soy sauce
  7. Take 1 3 cm knob Grated ginger
  8. Make ready 1 tbsp Ground sesame seeds
  9. Get 1 tsp Sugar
  10. Get 1 dash Salt and pepper
  11. Take 1 dash Nutmeg
  12. Make ready 1 tsp Japanese dashi stock powder
  13. Prepare Japanese-style mushroom sauce
  14. Make ready 1 bunch Mushrooms of your choice
  15. Prepare 150 ml Dashi stock
  16. Take 2 tbsp Soy sauce
  17. Make ready 1 tbsp Mirin
  18. Prepare 1 tbsp Sugar
  19. Make ready 1 tbsp Katakuriko dissolved in water
  20. Prepare 1 Green onions or scallions

It is similar to Salisbury steak. I just love a good hamburger steak. The hamburger steaks are very well seasoned. Of course, I didnt measure any of the seasonings because that is.

Instructions to make Soy Bean Hamburger Steaks:
  1. Crush the cooked soy beans with your pestle & mortar or in a food processor.
  2. Chop the onion and carrot finely and microwave for two minutes. Julienne the shiso leaves.
  3. Put all the ingredients except the sauce ingredients into a bowl and mix together.
  4. Shape the mixture into small balls and fry in a frying pan with oil until crispy and golden on both sides.
  5. In the same frying pan stir-fry the mushroom quickly and add the dashi stock, soy sauce, sugar and mirin.
  6. Check the taste and if it is alright, add the katakuriko dissolved in water to thicken the sauce. Sprinkle with chopped green onion and pour over the burgers.

Steak Soybean adalah produk andalan AWSA. Selain Steak Soybean, AWSA juga memproduksi "SAKE" Sari kedelai murni dan "Nasi Kepal". If Hambagu sounds a bit like Hamburger, that's because they both So when did Hamburg Steak come to Japan? When it came in, and who brought it in is a mystery, but. You may have heard of Hamburger steak which a southern classic made with a pan-fried hamburger with yummy mushroom gravy.

So that’s going to wrap it up for this special food soy bean hamburger steaks recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!