Sofrito, Puerto Rican Pepper Sauce
Sofrito, Puerto Rican Pepper Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sofrito, puerto rican pepper sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

If you want an authentic Puerto Rican sofrito recipe, this one is for you! Sofrito is a basic blend of peppers, onions, garlic, and cilantro blended together to create a puree. Sofrito to Latinos is like spaghetti sauce to Italians; each family has their own unique recipe open to modifications.

Sofrito, Puerto Rican Pepper Sauce is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sofrito, Puerto Rican Pepper Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook sofrito, puerto rican pepper sauce using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sofrito, Puerto Rican Pepper Sauce:
  1. Take 2 large spanish onions, peeled & quartered
  2. Prepare 2 large green peppers, seeded & quartered
  3. Get 1 large red bell pepper, seeded & quartered
  4. Take 1 1/2 bunch cilantro leaves, (the more the merrier)
  5. Get 2 head garlic, peeled & seperated into cloves
  6. Take 1/4 cup olive oil, depending on the consistency

Have some stored in your refrigerator or frozen and you will It is the seasoning sauce used in creating the best of Puerto Rican dishes, including rice, beans and stews. Sofrito is very easy to prepare because it is. How to make Puerto Rican sofrito at home! Vegetables and herbs are blended together to form the flavor base for many Puerto Rican dishes.

Instructions to make Sofrito, Puerto Rican Pepper Sauce:
  1. Make sure all vegetables are washed.
  2. Combine all the ingredients in food processor
  3. Blend it while drizzling olive oil in it. It should have a puree consistency.
  4. If too thick add a bit of water, if too thin add more peppers or cilantro.
  5. When all blended transfer to a plastic container or a glass one.
  6. Cover & store in fridge for up to 4 weeks. Or divide half & freeze.

If you can't find them, make the sofrito without them or substitute one red bell pepper or cubanelle pepper. Just note that using a red pepper may change. In Puerto Rico, recaito is used as the base seasoning sauce often known as sofrito. Typically, Puerto Ricans do not add tomatoes to their recaito. Sofrito recipes that do include tomatoes or tomato paste, sauce or juice are generally for Dominican, Cuban, Spanish.

So that is going to wrap it up with this special food sofrito, puerto rican pepper sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!