Easy and Authentic Seafood Doria with Mushrooms
Easy and Authentic Seafood Doria with Mushrooms

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy and authentic seafood doria with mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy and Authentic Seafood Doria with Mushrooms is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Easy and Authentic Seafood Doria with Mushrooms is something which I have loved my entire life.

Seafood doria is a popular Japanese yoshoku dish. To enhance the enjoyment of eating Seafood Gratin, I had some great white wine to compliment this dish! We are making Seafood Doria, in which a creamy white sauce with seafood and mushrooms is poured over rice and baked.

To begin with this particular recipe, we must prepare a few components. You can cook easy and authentic seafood doria with mushrooms using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Authentic Seafood Doria with Mushrooms:
  1. Prepare 200 grams Mixed frozen seafood
  2. Prepare 150 grams Mushrooms (shimeji, etc)
  3. Prepare 1/2 Onion
  4. Prepare 40 grams Butter
  5. Take 1 tbsp White wine
  6. Get 30 grams All-purpose flour
  7. Make ready 400 ml Milk
  8. Get 1 Consommé soup stock cube
  9. Make ready 1 Salt and pepper
  10. Take 300 grams Hot cooked rice
  11. Make ready 100 grams Pizza cheese
  12. Get 1 as much (to taste) Parsley (for garnish)

It looks very similar to baked Gratin. Doria has been often served for years at many old-fashioned cafes called Kissaten that also have dishes like Macaroni Gratin and Spaghetti Neapolitan on their menus. Great recipe for Easy and Authentic Seafood Doria with Mushrooms. I love doria, so I used to make it all the time, but it was troublesome to prepare white sauce in a separate pot.

Steps to make Easy and Authentic Seafood Doria with Mushrooms:
  1. Mince the onion. Remove the stems from the mushrooms, and separate into pieces. Lightly wash the mixed frozen seafood, and strain away the excess water.
  2. Heat the butter in a frying pan, and sauté the onion. When it starts to become soft and wilted, add the mushrooms, and continue stir-frying.
  3. When the mushrooms become soft, add the mixed frozen seafood. Swirl in the white wine, and evaporate the alcohol.
  4. Add the flour, and mix without making lumps. Stir well with a wooden spatula, and pour in the milk in 2-3 batches.
  5. Add the consomme cube, salt, and pepper. Simmer until it becomes your desired consistency while stirring constantly (Refer to Helpful Hints).
  6. Turn off the heat, add in the rice, and mix well. When you are using refrigerated or frozen rice, warm it up before adding it to the pan.
  7. Transfer into a heatproof dish, sprinkle with the pizza cheese, and bake in the oven for about 15 minutes at 250℃ until the surface has browned.
  8. When baked, sprinkle with parsley, and enjoy.

When I tried the way shown here, it turned out to be a lot easier even though it was just as tasty. The Japanese have their own version for Gratin called Doria which is prepared with rice, especially leftover rice. It is said it was first invented by an Italian Scoop out and set aside. You may of course add such vegetables as sweet pimentoes, etc. The Japanese make their doria with chicken usually.

So that is going to wrap it up with this special food easy and authentic seafood doria with mushrooms recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!