Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, layered cod fish. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Learn how to debone whole Cod Fish. How do you know the fish is fresh- it should have a shiny, brilliant appearance, scales firmly in place. Cod is a popular white fish that is meaty and contains very few bones.
Layered cod fish is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Layered cod fish is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have layered cod fish using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Layered cod fish:
- Get 500 g white cod fish
- Prepare 20 g floure
- Make ready 1 egg
- Get 1 tomato
- Get 2 potatos
- Prepare Salt
- Make ready 1 mushroom
- Get Sourcream
Cod which has been dried without the addition of salt is stockfish. Salt cod was long a major export of the North Atlantic region. From all cod fish recipes I know, this pan-fried cod might be the quickest seafood dish. Keywords: pan-fried cod fish, codfish, cod fillets.
Instructions to make Layered cod fish:
- Boil the potato half way. Cut it into thin slices and layer 2 beds out of those slices.
- Put dry fish through flower and egg and then cook 8 min on each side in a pan. Then layer over potatos
- Cut mushroom and onion and fry them in a pan for 5 min then layer over fish
- Cut tomato in slices and layer over the cooked mushrooms and onion
- Layer 2 spoons of sour cream on top of the tomatoes and put everything into oven for 20 min.
Cod Recipes - Tips and Tricks. Find cod fish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Cod is my favorite fish, other than swai fish and tilapia recipes. Cod fish is the broad name for a specific genus of fish, Gadus, although there are more than a dozen other species of fish that are called cod in their common names.
So that’s going to wrap this up for this exceptional food layered cod fish recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
