Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, corn cheese sandwich pakoda. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Corn cheese sandwich pakoda is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Corn cheese sandwich pakoda is something that I have loved my entire life. They’re nice and they look fantastic.
Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious. They make a great monsoon snack and can be enjoyed with I made these spicy sweet corn pakoda sometime back for a weekend snack. They turned crispy, flavorful and spicy.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have corn cheese sandwich pakoda using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Corn cheese sandwich pakoda:
- Make ready 6 bread slice
- Make ready 1 cup corn kernal
- Take 4 cheese cube
- Prepare 1 tbsp butter
- Get 2 chopped green chilli
- Prepare 1 tbsp chopped onion
- Take 1 tbsp chopped capsicum
- Take 1 tsp chilli flakes
- Get 1 tsp oregano
- Prepare 1 cup gram flour
- Take 1 tsp baking soda
- Take 1 cup oil
- Take 1 tsp salt
- Make ready 1 tsp chopped green chilli
- Make ready 1 tsp coriander powder
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. Corn cheese is a popular side dish and a drinking snack. Korean corn cheese is essentially baked corn and cheese casserole. It's seasoned with creamy mayonnaise and a little sugar.
Instructions to make Corn cheese sandwich pakoda:
- Firstly we make a mixture for the stuffing. crush corn kernals in to mixture. crush roughly
- Take corn crush in a bowl add cheese (grated) in to it
- Add chopped green chilli, capsicum, onion and mix well
- Add chilli flakes and oregano.
- Apply butter on a bread and put 1 tbsp corn mixture and spread well
- Put another bread slice and mae another ones
- Take a bowl for pakoda batter. add gram flour, salt, green chilli and coriander powder add 1 cup water or as required for the consitancy like pakoda
- Add soda lastly
- Mix well and heat oil in a pan
- Dip bread sandwich in to pakoda batter and put in to hot oil
- Fry till turns golden brown serve with mayo schezwan dip and green chilli
Crispy and spicy, Corn Pakoda is cooked using sweet corns, gram flour, rice flour, onion, green chilli, curry leaves and a melange of spices. Apart from relishing it with your favourite cup of tea, you can also enjoy this North Indian recipe with steamed rice and your favourite dal. Corn and Spinach Pakoda is a super combination of corn and spinach. Its crunchy and delicious to eat as a starter/ snack. You can even adjust the spice according to your taste.
So that’s going to wrap it up with this special food corn cheese sandwich pakoda recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
