Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, corn cheese sandwich pakoda. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious. They make a great monsoon snack and can be enjoyed with I made these spicy sweet corn pakoda sometime back for a weekend snack. They turned crispy, flavorful and spicy.
Corn cheese sandwich pakoda is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Corn cheese sandwich pakoda is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have corn cheese sandwich pakoda using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Corn cheese sandwich pakoda:
- Get 6 bread slice
- Make ready 1 cup corn kernal
- Make ready 4 cheese cube
- Prepare 1 tbsp butter
- Prepare 2 chopped green chilli
- Make ready 1 tbsp chopped onion
- Get 1 tbsp chopped capsicum
- Get 1 tsp chilli flakes
- Make ready 1 tsp oregano
- Get 1 cup gram flour
- Make ready 1 tsp baking soda
- Make ready 1 cup oil
- Prepare 1 tsp salt
- Prepare 1 tsp chopped green chilli
- Take 1 tsp coriander powder
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. Corn cheese is a popular side dish and a drinking snack. Korean corn cheese is essentially baked corn and cheese casserole. It's seasoned with creamy mayonnaise and a little sugar.
Instructions to make Corn cheese sandwich pakoda:
- Firstly we make a mixture for the stuffing. crush corn kernals in to mixture. crush roughly
- Take corn crush in a bowl add cheese (grated) in to it
- Add chopped green chilli, capsicum, onion and mix well
- Add chilli flakes and oregano.
- Apply butter on a bread and put 1 tbsp corn mixture and spread well
- Put another bread slice and mae another ones
- Take a bowl for pakoda batter. add gram flour, salt, green chilli and coriander powder add 1 cup water or as required for the consitancy like pakoda
- Add soda lastly
- Mix well and heat oil in a pan
- Dip bread sandwich in to pakoda batter and put in to hot oil
- Fry till turns golden brown serve with mayo schezwan dip and green chilli
Crispy and spicy, Corn Pakoda is cooked using sweet corns, gram flour, rice flour, onion, green chilli, curry leaves and a melange of spices. Apart from relishing it with your favourite cup of tea, you can also enjoy this North Indian recipe with steamed rice and your favourite dal. Corn and Spinach Pakoda is a super combination of corn and spinach. Its crunchy and delicious to eat as a starter/ snack. You can even adjust the spice according to your taste.
So that is going to wrap this up with this exceptional food corn cheese sandwich pakoda recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
